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Question 2: Do you want to cook the fried chicken legs first? First put the chicken legs in boiling water for three or four minutes, then take them out and wrap them in fried powder.
Fry in hot oil for another minute or two, so that the fried chicken legs will be tender. It should be noted that,
After the chicken legs are blanched with water, they should be drained immediately and then fried.
Question 3: Do you need to steam your own fried chicken legs first? Well, you need to steam them first, or they will be fried outside and not cooked inside.
Question 4: Do you need to cook fried chicken legs first? ! !
(1) Cut the raw chicken leg, remove the bones into stalks, remove the tendons with a knife tip, and put it in countless holes and soak it in cooking wine monosodium glutamate, salt and minced onion and ginger juice for about 1 ~ 2 hours. (2) Shake off the soaked chicken leg with onion and ginger, dip it in the thick paste made of egg white and wet starch, fry it in hot oil with high fire for about 15 minutes, then take it out and dip it in salt and pepper.
[Raw material/seasoning]
fried chicken drumsticks
Two chicken legs and two eggs.
500g of peanut oil (80g of oil actually used), 0/0g of salt, 0/0g of monosodium glutamate/kloc, 5g of Shaoxing wine, proper amount of dry flour and 50g of bread crumbs.
[Production process] 1. Remove the bones from the chicken leg with a knife, pat the chicken loose with the back of the knife, and marinate with salt, monosodium glutamate and Shaoxing wine for 30 minutes.
2. Break up the eggs, add water and cornflour to make a paste, hang the pickled chicken legs and stick bread crumbs for later use.
3. Add oil to the wok. When the oil temperature is 100℃, add the chicken legs and fry them until they are crisp and tender, and scoop them into a plate.
Question 5: Do you want to cook the chicken wings first? It is recommended not to cook before frying. In addition, too much water and oil will spill everywhere.
Question 6: Excuse me, is the fried chicken leg steamed, pickled and then fried? Otherwise, the surface is ripe and the inside is not ripe, so I cut several knives on the chicken leg, marinated the Y egg white with seasoning powder, and then fried it directly. Stir-fry with a small fire, so as not to cook too fast outside, but the oil should not be too cold, otherwise the oil will be too slow to fry. Press the chicken leg from time to time, but I don't know why. It seems to be a subconscious action. . . Probably to reduce the oil temperature, because water is pressed out.
Question 7: Do you want to cook or steam the fried chicken first? Generally, it will be blanched, or boiled until it is half cooked, and then fried. Because there is no guarantee that the chicken will be cooked when it is fried, when it is half cooked, take it out and pour it with cold water. When frying, remember to make a few cuts on the chicken to make the meat inside cooked.
Question 8: Do you want to cook or steam the fried chicken first? Generally, it will be blanched, or boiled until it is half-cooked, and then fried. Because there is no guarantee that the chicken will be fried inside, when it is half-cooked, take it out and pour it with cold water. When frying, remember to cut a few knives on the chicken to make the meat inside cooked.
Question 9: Can the chicken legs be marinated before frying? Yes