Ingredients: passion fruit, lemon, rock sugar, honey.

Cooking steps

1. Take out the lemon, rub with salt to remove the wax on the surface of the lemon, and then clean it for the second time. The second time is mainly to remove the stains on its surface.

2. Slice the lemon and remove the lemon seeds. Only in this way can the final passion fruit lemon honey taste excellent and will not be affected by lemon seeds.

3. Cut the passion fruit and dig the pulp into the bowl for later use.

Take a glass sealed jar at home and boil it at high temperature for disinfection, then dry the water and put it in a ventilated place to dry. The reason why the glass sealed jar needs to be dried is that water blocking will cause the passion fruit and the lemon behind it to appear moldy in the jar.

5. Put lemon, rock sugar and passion fruit into the jar in turn, one layer of lemon, one layer of rock sugar and one layer of passion fruit until the jar is full.

6. After filling in, pour in honey. The amount of honey is controlled personally, but don't overdo it.

7. After pouring the honey, cover it and put it in the refrigerator. Refrigerate for two days and you can drink it. It will be better to drink the rock sugar after it melts.

knack for cooking

1. When the glass sealed jar is disinfected, cold water must be put into the pot, otherwise the glass jar will easily burst.

2. The cleaned lemon must be dried with Puckilo, otherwise it is easy to mildew after being put into a sealed can.

3. When you cut the lemon, you must cut it as thin as possible, so it will taste better.

4. Lemon and passion fruit are more sour. Generally speaking, honey will be put a little more.

5. When soaking in water, try to soak in warm water. If boiled water is used, nutrients will be lost quickly.