A hamburger has more than 450 calories, which are usually marked on the package. It is equivalent to about150g of rice, which is roughly equivalent to the heat of a bowl and a half of rice.

A "calorie handbook" necessary for western fast food families;

Hamburg /248 calories

Pizza/small portion 302 kcal

Macaroni /500 kcal

Spaghetti/Service 5 10 kcal

Spaghetti bolognese /664 kcal

Maixiang fish /330 calories

Spicy fried chicken/serving 2 14 calories

Maixiang chicken/serving 37 1 calories

Hot dogs /400 kilocalories

Fried chicken legs/400 calories each.

Coke/Cup 138 calories

Lemon tea/cup 85 kcal

Orange juice/cup 104 kcal

Black Forest Ice Cream /365 calories

Strawberry milkshake/190 calories

Chocolate sundae /260 kcal

Foamed tea/cup 150 kcal

Chocolate ice cream /505 calories

Egg Tower /296 kcal

French fries (small portion) 190 kcal

Assorted jelly/serving 256 kcal

Corn chowder /85 kcal

Pudding /227 kcal

Crispy apple pie/serving 25 1 kcal

Extended data:

Hamburg originated in Hamburg, a city in northwest Germany, and its eating method was spread to the United States by a large number of German immigrants at that time. Now it is a popular American fast food, and sometimes people use it as a metaphor for a boxer who was beaten black and blue.

Nowadays, with the popularity of American fast food, hamburgers have become a favorite food for many people. Today, we will discuss the origin of hamburgers.

The name Hamburg comes from Hamburg, a city in northwest Germany. Today, Hamburg is the busiest port in Germany. /kloc-In the middle of the 0/9th century, people living there liked to mash steaks into certain shapes, which may have been spread to America by a large number of German immigrants at that time.

1836, a dish called "hamburger steak" appeared on the American menu.

1884, Hamburg steak first appeared in Boston Daily.

1889, Hamburg steak first appeared in a newspaper in Laavola, Washington.

As can be seen from a cookbook 1902, the practice of hamburger steak at that time was very close to the concept today, that is, ground beef and onions were mixed with pepper.

In the late 20th century, Americans improved the practice of hamburger steak and sent it to fast food restaurants, which is the origin of today's favorite hamburger.

References:

Baidu encyclopedia-hamburger