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What dishes are put in the batter soup to absorb oil?
There are many oil-absorbing vegetables, among which yuba and eggplant are the best.

It's too oily when making batter soup. Eggplant, bamboo shoots, yuba, grapefruit peel, vermicelli and other foods with strong oil absorption ability can be added, especially yuba and eggplant.

Generally, batter soup is rich in protein and carbohydrates, which has the functions of clearing away heat and quenching thirst, invigorating spleen and nourishing stomach. Pasta soup is usually suitable for people with bad stomachs, the elderly and children.