1, pig blood and sauerkraut are best eaten together, which is a famous dish. Practice: We prepare a piece of pig blood, clean it and cut it into four squares for later use. Prepare a pickled cabbage pimple and cut it into small pieces for later use. Prepare 15g ginger and cut it into Jiang Mo for later use; Prepare 15g garlic and chop it into minced garlic for later use; Prepare 20 grams of red pickled peppers and chop them for later use.

2. Finally, prepare two garlic seedlings, pat them gently and chop them up for later use. Put a proper amount of water in the pot, and then blanch the cut pig blood in cold water. Add cooking oil to another pan, add chopped Chili and garlic to stir-fry until fragrant, and then add chopped sauerkraut to stir-fry until fragrant. Then add a proper amount of seasoning, adjust the taste, stir-fry the processed pig blood evenly in the pot and take it out.

3, the efficacy and role of sauerkraut pig blood: sauerkraut can increase appetite, pig blood can eliminate flatulence in the intestines, moisten the intestines and relax the bowels, and is rich in iron, which can play a role in supplementing iron and enriching blood. This soup is helpful for digestion and slimming, and can also effectively supplement the iron lost by women during their physiological period. It can be said that it is a good soup for slimming without reducing nutrition.

4, sauerkraut appetizing refreshing, hangover to fatigue, increase appetite, help digestion, and promote the body's absorption of iron. Pig blood is a good food for supplementing blood and iron, and it can also delay aging. This is a good food to strengthen the body. Eating with sauerkraut can stimulate appetite, promote digestion, and detoxify and lose weight. It is a good recipe for strengthening the spleen and nourishing the stomach, and it can also promote digestion.