Ingredients: 20 grams of red heart dragon juice, 200 grams of high-gluten flour, 90 grams of milk, 2 grams of sugar 10, 2 grams of salt, 2 grams of yeast and 25 grams of butter.

working methods

1, all ingredients are kneaded into dough, and the film is put on the line.

2. Separate a small piece of dough, add some dragon juice and flour and knead it into a darker dough to make the facial features.

3. Divide the remaining dough into eight equal parts, roll it into a rectangle, put cheese and peanut butter on it, then roll it up from one side, tighten the mouth, rub it longer, flatten one end, and connect the two ends to tighten the mouth.

4. Put it in a warm and humid place and seal it for fermentation until it becomes fat obviously.

5. Boil a small pot of water and add some sugar (about 500g water +25g sugar). After boiling, turn to low heat, put the fermented shellfish in hot water, scald both sides for 20 seconds, and take out.

6. Drain small pieces of dark dough, knead them into long strips, cut them obliquely into small triangles of 16 pieces, and then cut them vertically into small pieces of 8 pieces. The triangle dipped in water sticks to the pig's head as an ear; A small piece is flattened, dipped in water and stuck on the nose, and two holes are poked with toothpicks as nostrils; The remaining dough is twisted into slender strips and rolled up in sections as tails; Finally, dip black sesame seeds in water and press them into eyes.

7. Put it in a preheated oven, heat it up and down 190 degrees, bake the middle layer for 20 minutes, and cover it with tin foil immediately after baking for 5 minutes to prevent discoloration.