Ingredients: buckwheat noodles.

Accessories: eggs, onions, sausages, corn and green peppers.

Seasoning: salt, soy sauce, chicken essence, sugar, cooking oil.

Exercise:

1. Cook the noodles, take them out and let them cool for later use. Shred onion and green pepper, slice sausage.

2. Ignition in the pot, pouring water, adding shredded onion and green pepper, seasoning with salt, chicken essence, soy sauce and sugar and cooking;

3. Put oil in the pan, fry the eggs, sprinkle with sausage slices and corn, then beat an egg on it, cover it, stew the eggs, take them out, and put the vegetables and eggs on the noodles together.