Lemon is an easy-to-preserve fruit, which is protected by lemon peel, so the fruit can be preserved in acidic environment and is not easy to deteriorate.

Fresh lemons can be stored at room temperature (10 to 20 degrees), usually for about one month. It can be kept in the refrigerator when the temperature is high in summer. ?

Under the conditions of intact head, no damage, clean skin, good temperature and humidity and good storage environment, it can be stored for up to 5 or 6 months. ?

Usually we can choose the storage method according to our own demand for lemons.

1, stored at room temperature. Whole lemons are most easily preserved at room temperature. It can be placed in a ventilated and cool place and can be taken out at any time when necessary.

2. Refrigeration. The cold storage temperature of the fresh-keeping room is generally 5 to 8 degrees, which is also suitable for preserving lemons. Generally, it can be stored for one month or even longer, but be careful not to freeze it, it is easy to freeze lemon.

3, lemon squeezed into lemon juice to save. If you need to use it in two or three days. Squeeze the juice into a glass bottle and keep it sealed in the refrigerator. The squeezed lemon juice can be frozen into ice if it is left for a long time.

4, pickled and preserved. Wash the lemon and cut it. According to taste, it can be pickled with honey, sugar, rock sugar or salt. When eating, you can take out the lemon slices and soak them in water.

5. Make the lemon into dry slices, slice the lemon, and then dry it or dry it. Then put the lemon slices in a sealed bag and seal them. Just put it in a cool and dry place indoors and take it out when you need to soak in water.

There are many ways to preserve lemons, but no matter which way, with the passage of time, the nutritional value of lemons will be lost to some extent. Therefore, in order to keep the high nutritional value of lemon as much as possible, it is suggested to eat it fresh as soon as possible.