1, total polyphenols
Total polyphenols are the main components of roses, which have the effects of regulating qi and blood, removing blood stasis and dredging collaterals, regulating viscera, delaying aging, reducing blood fat and losing weight.
2. Total flavonoids
Total flavonoids can regulate estrogen in vivo, improve endocrine disorders, scavenge oxygen free radicals in vivo, have strong antioxidant capacity, make skin smooth and fair, and regulate the body.
3. Citronellol
Citronellol can make roses have sweet fragrance and antibacterial effect.
4. geraniol
Geraniol can enhance the aroma components of roses and diminish inflammation.
The characteristics of red rose are obvious, it is bright red, it is noble, it is beautiful and it is temperamental. The above is a description of the ingredients of red rose tea, hoping to dispel some doubts for everyone.