Ingredients of kelp sparerib soup: ribs 500-800g, dried kelp 1, onion, ginger, cooking wine, salt and monosodium glutamate. Practice: 1. Wash the ribs, put them in boiling water to remove blood bubbles, and then take them out; 2. Take out the soaked kelp, wash it, and cut it into strips with the width of 1 cm for later use; 3. enlarge half a pot of water in the casserole. After the water is boiled, add ribs, a little onion, ginger and cooking wine and cook for 20 minutes on medium heat. 4. Add kelp to the sparerib soup and stew for one hour. Finally, salt and monosodium glutamate are added; Kelp ribs soup 1. Choose 2 Jin of pig leg bones, 7 Liang of fresh coarse kelp (fine kelp can't be stewed) and a slice of ginger. 2. Add the right amount of water and salt to the pig bones and stew the soup. After the bones are stewed to 80% maturity, put the kelp strips into the pot, cook and stew together. This vegetable soup is delicious, rich in calcium, and has the taste of kelp noodles and broth. Not only children but also adults like it. Ribs 300g, kelp 100g, refined salt, cooking wine, onion, ginger slices and sesame oil. Methods: The kelp was soaked in warm water, washed and cut into diamonds. Wash the ribs and cut them along the spine. Chop, blanch in boiling water for a while, remove and rinse with warm water. Add spareribs, water, ginger, onion and cooking wine into the pot, bring to a boil, skim off the floating foam, stew on low heat until the meat is cooked, add kelp and salt, cook until it tastes good, and pick out ginger and onion.