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How to make coarse grain bread
Ingredients: whole wheat flour 200g, cereal 30g, high gluten flour 150g, milk 1 bag, 2 egg whites.

Accessories: salt 5g, raisin 1, yeast 5g, flaxseed 20g, black sesame 10g, olive oil 20ml, coconut oil 20ml.

working methods

1. If avocado and coconut oil are not available, olive oil or cooking oil can be used instead, and flaxseed must be crushed before putting. Otherwise, the nutrition will not come out, and the raisins should not be put too much, so as not to affect the fermentation.

2, first put water, put milk, egg white, oil at the bottom, because the egg yolk smells better, so put salt in.

3. Then put the flour together in proportion with a scale, put the cereal, flaxseed and black sesame seeds in, put the raisins in after waking up, and then put the fruits together.

4. Then put the yeast in the toaster.

5. Then, set it to the whole wheat stall, choose 750 grams, the color is medium, and you can start doing it. It takes about 30 minutes, which is relatively simple. If you don't have a toaster, you can also use the oven.