Delicious tofu residue: ingredients need 50 grams of snow red, 50 grams of winter bamboo shoots, salt, monosodium glutamate, Chili sauce, pork belly 150 grams, ham, peanut oil, 250 grams of tofu residue, pepper and bone soup. Wash snow red, winter bamboo shoots, ham and pork belly and cut into pieces. Heat the oil in the pan, add the diced meat and stir fry, add the sherry powder, winter bamboo shoots, monosodium glutamate, pepper and a little bone soup. Pour the Chili sauce on the pot and sprinkle with minced ham. Delicious bean curd residue is delicious and nutritious, containing protein, a little fat and carbohydrates.

The practice of tofu balls: Apple green natural health experts introduced that tofu balls need tofu residue, chives, egg white, monosodium glutamate, starch, horseshoe, salad oil, refined salt, winter bamboo shoots and other materials. First, squeeze out the bean juice from the bean curd residue, add winter bamboo shoots and horseshoes, season and make balls. Heat the oil in the pot. Be careful not to burn it too high, just 100 degrees. Add tofu balls and fry until golden brown. It should be noted that the bean juice of bean curd residue should be squeezed clean, which makes it easier to form balls. And when choosing tofu dregs, you must choose fresh ones. Don't choose overnight, bean products go bad easily.

Is the method of bean curd residue very simple? The above experts on apple green natural health care introduced the production method for everyone. These methods not only make the taste unique, but also make rational use of resources. More importantly, the efficacy of bean curd residue has played a very good role in health, and it is rich in vitamins and protein, which can also improve many problems in the body. How to make tofu residue delicious?

There are many ways to eat bean curd residue. The first recommended food is fried bean curd residue. We directly fry all the bean curd residue and store it. We can add some bean curd dregs to our daily diet to make the food taste better.

You can choose to mix bean curd residue with meat stuffing to eat. We mix the filtered bean curd residue directly with the pork stuffing, and then add some seasonings. After being made into various shapes, you can choose to fry them in an oil pan.

Bean curd residue can also be fried with home cooking. We can choose to fry the bean curd residue in the dish together, which is also a good choice. It is recommended that you fry the bean curd residue with corn kernels, diced ham, green peppers and other foods. It is not only delicious, but also rich in nutritional value.

Bean curd residue can also be used to make pancakes. We just need to mix the bean curd residue with flour, then add our favorite vegetables, minced meat and other foods to make a paste, and then fry it in a pot to make pancakes. It is a good choice for breakfast.

Bean curd residue can also be used to make steamed buns. We just need to mix the bean curd residue with the meat stuffing and wrap them into buns, which can make the buns taste more sweet and delicious.

It is also a good choice for us to make tofu residue into meatballs. When eating, it is recommended to match some meat food. Pork and chicken leg meat are good choices, which can supplement amino acids and enhance the umami flavor of meat food. Moreover, after we mix the bean dregs with the meat stuffing, we add egg white, a spoonful of water starch, a little minced onion and ginger, and we also need to add salt and monosodium glutamate to taste. Mix them together and you can make tofu balls.