The practice of rainbow sushi

Dice beetroot, cucumber and purple potato. Wash spinach and purple cabbage.

Beat spinach into juice, purple cabbage into juice, and then add baking soda to make it blue. Vegetable juice should be sieved.

Wash the sushi rice, divide it into 6 portions, each portion is 80g, of which 3 portions are respectively added with beetroot, golden melon and purple potato, and respectively added with 1.5 times of water; 1 serving 1.5 times of spinach juice; 1 serving is added with purple cabbage juice which is 1.5 times; Finally, 1 serving is only added with 1.5 times of water, and then cooked.

When the rice is cooked, add a few spoonfuls of sushi vinegar to each serving while it is hot, mix well and let it cool. Don't put vinegar in the blue one! Don't put vinegar in the blue one! Don't put vinegar in the blue one!

Spread the rice beautifully on the seaweed.

Spread mayonnaise and favorite dressing.

Roll it up, cut the sushi into 1.5cm thick, and you can eat it ~

Isn't it beautiful?

Delicious and beautiful!

skill

1. Purple cabbage juice will turn blue with baking soda. Remember not to add vinegar! Vinegar will turn blue back to purple ~ 2. The amount of rice in the recipe can be about 4-5 rolls of sushi. If you want something darker, you should put more vegetables and don't add too much water when making juice. It looks good when the color is strong.