Eat more radishes in winter, because eating radishes has many benefits. For example, the skin is easy to dry in winter, and radish can supplement some water to our body, and it also has the functions of clearing away heat and relieving cough, peristalsis of the stomach and preventing obesity! Radish tastes good no matter how it is cooked. Bian Xiao himself likes to eat it. Family members said that this bowl of poached egg radish soup cooked at night was delicious and light. Poached eggs taste in it and are as white as milk. My sister-in-law thinks I made fish head soup. Haha, we drank a big plate in the evening. The so-called CD operation started with me, and there was not even a drop of soup left. Awesome! Mainly it tastes better.

Ingredients: two raw eggs, half a radish, fifteen Chinese wolfberry, one onion, 800 ml of clean water, cooking oil 10 g, and 2 g of salt monosodium glutamate chicken essence.

Step 1: Scrape the white clothes of radish with a peeler first, then clean them with water, put them on the chopping board, slice them obliquely with a kitchen knife, then shred them, and put them all in a bowl for later use. Step 2: Wash the onion and cut it into chopped green onion. By the way, wash the red wolfberry with clear water, dry the water in the pot, then pour in10g cooking oil and preheat it in the pot. Step 3: When the oil in the pot is hot, put the eggs directly into the pot, fry them until they are cooked, and then turn them over and fry the other side. When it's done, put it in a bowl for later use, then directly pour the shredded radish into the pot where the poached eggs have just been fried and stir-fry for a few times. After almost three minutes, put two poached eggs into the pot. Step four,

Add 800 ml of water to the heavy pot, then cover it, and stew for 20 minutes with high electricity for six people. Cook the soup more. The dinner in the evening is just right. When the time comes, take off the lid and see the soup boiling. At this time, the medlar, salt, monosodium glutamate, chicken essence and chopped green onion are poured into the pot and stirred evenly. By the way, stir back and forth for 2 minutes and beat the poached eggs and radish soup into the soup bowl. When you put poached eggs in a bowl, you must first put them in a soup bowl so that the eggs won't rot, and then you can pour the soup in later.

Look at the color. It's light and delicious. It has a strong flavor of poached eggs. Radish shreds are very soft in your mouth and will break with a gentle bite. Very delicious, suitable for children over 5 years old. Actually, I made it myself, drank it myself, and I will want to do it next time. It tastes really good.