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What are the ways to eat dried tangerine peel?
I believe that most people are familiar with dried tangerine peel, and they have consciously or passively eaten dried tangerine peel or something containing dried tangerine peel and Chen Fen in their lives. Pericarpium Citri Tangerinae has many functions, such as invigorating spleen, stimulating appetite and promoting digestion. So? Pericarpium Citri Tangerinae is used to reduce spleen deficiency diet, dyspepsia, nausea and vomiting. The product has the effects of eliminating dampness, invigorating spleen and stimulating appetite, and is suitable for spleen and stomach weakness, anorexia, dyspepsia and diarrhea. It is often used with Ginseng, Atractylodis Macrocephala and Poria. Because it can not only strengthen the spleen, but also regulate qi, it is often used as an assistant for invigorating qi, which can replenish without stagnation and prevent stagnation and abdominal distension. In addition, orange peel can be combined with ginger to treat gastric loss and depression, nausea and vomiting. If the stomach is cold and vomits, it can be used with ginger. For vomiting due to stomach heat, it can be combined with Zhu Ru and Huang. How to eat dried tangerine peel with spleen and appetite: Dried tangerine peel beef brisket: Raw materials: 500g of beef brisket, appropriate amount of dried tangerine peel, ginger, pepper, garlic, onion, dried Chili, rock sugar, soy sauce, oyster sauce, cooking wine, water starch and oil. Practice: Wash and soak the dried tangerine peel until soft, scrape off the intima with a knife, cut into pieces, and soak the dried tangerine peel in water for later use; Add an appropriate amount of oil to the pot, add tangerine peel, ginger, pepper, garlic, onion, dried pepper and rock sugar and stir-fry until fragrant; Dice beef, blanch in boiling water, stir fry, spray appropriate amount of cooking wine, add soy sauce to color, and season with soy sauce and oyster sauce; Adding water without all raw materials and water soaked in dried tangerine peel at one time, boiling with strong fire, and slowly stewing until beef is crisp and rotten; Turn to high heat, add water and starch to thicken into juice. In addition, dried tangerine peel can also be soaked in water to make tea, cook porridge and be used as medicine. Each way of eating has its own unique health-preserving effect. In life, dried tangerine peel can often be made into different styles of dried tangerine peel, delicacies and seafood for health care, and the effect is very good. The above is a brief introduction about dried tangerine peel. If you need to buy, choose Kang Aiduo. All staff wish you good health and all the best!