Suzhou Jasmine Tea Suzhou Jasmine Tea, the best jasmine tea in China, began to develop during the Yongzheng period of the Qing Dynasty, with a history of production and sales of 250 years ago. According to historical records, Suzhou planted jasmine in the Song Dynasty and used it as the raw material for tea making. By 1860, Suzhou jasmine tea has been sold in Northeast China and North China. Suzhou jasmine tea varies in strength according to the tea embryo, flower quantity, fragrance number and flowering season, and its fragrance varies according to the flowering period. The fragrance of the first flower is weak, and the fragrance of "Youhua" is the strongest. Suzhou jasmine tea is mainly green baked, and there are also several kinds of tea, such as killing tea, sharp tea and generous tea. Ultra-high is also the advanced scented tea made by Longjing, Biluochun and Mao Feng. Compared with similar scented tea, it is fragrant, fragrant, mellow and fragrant, and the soup is yellow and green. Since the early liberation, Suzhou jasmine tea has been exported to more than 20 countries and regions such as Hong Kong, Southeast Asia, Europe and Africa. Lushan Cloud is one of the famous green teas in China. The majestic Lushan Mountain has had the reputation of "Kuanglu is the best in the world" since ancient times. Lushan Mountain is located in Jiujiang City, Jiangxi Province. It starts from the flat ground and flies to the edge of rivers, lakes and seas, bordering the Yangtze River in the north and Poyang Lake in the south. Its main peak soars into the sky, with an altitude of 1543 meters. There are many peaks, steep cliffs, deep canyons, criss-crossing, misty mountains, unpredictable. There are often white clouds around the mountains at the turn of spring and summer. Sometimes a light cloud covers the mountain peak, and sometimes a cloud flows down from a steep mountain peak and pours into a deep valley. This magnificent landscape is called the "waterfall cloud" of Lushan Mountain. Clouds add a lot of magical scenery to Lushan Mountain. Clouds are named after tea. According to reports, tea planting in Lushan began in the Jin Dynasty. During the Tang Dynasty, Lushan once had a gathering of literati, and Lushan tea production was developed. According to legend, Bai Juyi, a famous poet, once built a house under the incense burner peak of Lushan Mountain and opened a garden to grow tea medicine. In Song Dynasty, Lushan tea was listed as "tribute tea". Lushan Wu Yun tea is green in color, fragrant as blue, thick, mellow, fresh and tender. Lushan Wuyun tea not only has an ideal growth environment and excellent tea varieties, but also has exquisite harvesting techniques. Before and after Tomb-Sweeping Day, with the elevation rising, the exploitation of fresh leaves was postponed to May Day, with one bud and one leaf as the standard. After that, it was collected back to the camellia oleifera forest. Spread it thinly in a cool and ventilated place to keep the fresh leaves pure. Then, after nine processes, such as fixing, shaking and twisting, the finished product is made. Lushan Wuyun tea is deeply loved by consumers at home and abroad for its excellent quality. Now, in addition to selling well in the domestic market, it is also sold to Japan, Germany, South Korea, the United States, Britain and other countries. Especially with the development of tourism in Lushan Mountain, the demand for Wuyun tea in Lushan Mountain is increasing. All Chinese and foreign tourists who come to Lushan will buy some Lushan Wuyun tea as gifts for their relatives and friends. 1959, when Comrade Zhu De went to Lushan to taste this kind of tea, he happily wrote a poem praising: "Lushan Wuyun tea is rich and pungent. If you drink it for a long time, you can prolong your life. " Yunnan Pu 'er Tea Pu 'er tea is a new kind of tea cultivated on the basis of Yunnan Daye tea. Pu 'er tea, also known as Dianqing tea, originated in Pu 'er County, hence its name, with a history of 1700 years. It is named after processing tea from 1 1 counties such as Youle, Deng Ping and Yibang in Pu 'er County. Pu 'er tea producing area has warm climate, abundant rainfall, high humidity, deep soil layer and rich organic matter content. Tea trees are classified into tree types or large tea trees, and the bud leaves are extremely fat and dense, with good tenderness and excellent quality. The picking period begins in March, and 1 1 can be picked continuously. In terms of making habits, it is divided into three stages: spring, summer and autumn tea. The standard for picking tea is two or three leaves. The production method is a method for making secondary fermented green tea, which includes eight procedures: enzyme fixation, primary rolling, primary fermentation, secondary rolling, secondary fermentation, primary drying, secondary rolling and drying. In ancient times, Pu 'er tea was used as medicine. Its quality characteristics are: high, sharp and lasting aroma, with the unique aroma of Yunnan Daye tea, strong and exciting taste; Bubble-resistant, still fragrant after brewing for five or six times. The soup is orange, with strong buds and thick leaves. The leaves are reddish, between yellow and green, with thick cords and thick white hair. Pu 'er tea is divided into bulk tea and bulk tea. Distribution ports, Australia and Japan. Malaysia, Singapore, the United States, France and more than a dozen countries. Bashanque tongue is produced in Wanyuan County, Sichuan Province. The tea-growing area has superior geographical environment, undulating mountains, dense vegetation and high relative humidity. The soil is fertile and the PH value is acidic, which is suitable for the growth of tea trees. Tea tree is a group species in Sichuan. Super-grade finches are picked in Tomb-Sweeping Day, and the first and second grade teas are picked after Grain Rain. The standard is the first bud and the first leaf, and the arrangement method is: one hand and two hands alternate, fingers stretch out to grasp the tea, gently backward to teh tarik, and throw the tea out of the thumb, fingers and palms slightly exert force, and also use gestures such as pressing, pressing, spreading, grasping, taking, throwing and shaking. The appearance of the finished product is flat and straight, and the color is slightly green and moist; Chestnut has high and long aroma, fresh and sweet taste and bright yellow-green soup color; The leaves are tender and even become flowers. Huimingcui tablets are produced in Jingning County, Zhejiang Province. Mountains and rivers are the place of origin, with dense values, covered by clouds and surrounded by fog, and streams and waters flow long. The climate is mild, the rainfall is abundant, the soil is fertile, the organic matter content is rich and the soil is acidic. Fresh leaves are based on single bud or one bud and one leaf spreading. It is made by flattening, fixing, trimming, shaping and drying. The finished product is thin, tight, straight, slightly flat, slightly white and slightly green; The orchid fragrance is high and lasting, the soup is light green, clear and bright, and the taste is fresh and mellow; The single bud at the bottom of the leaf is tender, complete, green and bright. Wuling Gladiolus Tea Wuling Gladiolus Tea is produced in Wuling Mountain area in the northeast of Guizhou Province, mainly in Wulingshan Tea Garden. Wuling Mountain is located at the junction of Hunan, Hubei, Sichuan and Guizhou provinces, with rolling mountains, misty clouds, fertile soil, mild and humid climate, no severe cold in winter, no heat in summer, continuous drizzle all the year round and no industrial pollution, which is extremely suitable for tea tree growth. Influenced by Jingchu culture, Bashu culture and Miao traditional culture for thousands of years, people in Wuling Mountain area have a long history of planting and drinking tea, and the tea produced is of good quality, which was given to the royal family as a tribute in history. However, the history of "Wuling gladiolus tea" is not long. In recent years, under the guidance of experts from Tea Research Institute of Chinese Academy of Agricultural Sciences, referring to the frying technology of West Lake Longjing tea and combining with the actual situation of fresh leaf raw materials in this field, a famous flat tea has been created. Its quality features are flat and smooth appearance, green color, bright yellow-green soup color, lasting fragrance, mellow taste and yellowish leaves. 1999 won the first prize in the third "China Teacup" national famous tea appraisal organized by China Tea Society, and won the gold medal of international cultural famous tea in the second international tea Expo in China. The ancient county of Maojian in Luyuan belonged to Zhou Xia in ancient times, and whether there was safe tea production was recorded in Lu Yu's Tea Classic in the Tang Dynasty. According to the county records, Luyuan tea was originally planted in Luyuan Zengsi (AD 1225), and the output was very small. When local villagers saw the strong fragrance of tea, they rushed to introduce it, so they expanded to plant in front of the mountain and behind the house, thus developing. At present, Lvyuan area has created a kind of yellow tea Lvyuan Maojian. Luyuan tea has unique quality, rich aroma and mellow taste, and is known as the best in Hubei tea. The quality characteristics of Luyuan Maojian are: ring-shaped appearance, exposed white hair, golden color (slightly caviar), rich and long fragrance, mellow and sweet taste, Huang Liang soup color and yellowish leaves color. Honeysuckle tea was initiated by Xianning County, Hubei Province in recent years, and honeysuckle was used as the scenting spice. There are many varieties of honeysuckle, such as red honeysuckle. Lonicera japonica Thunb.), Lonicera japonica Thunb. and Lonicera japonica Thunb. White honeysuckle is the best fragrance. This kind of flower is pure white at first, but it turns yellow the next day, and its fragrance gradually loses, so it is best to make tea on the day of flowering. Honeysuckle tea is made of roasted green tea, which is compact, thin, uniform and straight in appearance, gray-green in color, pure and meaningful in aroma, yellow-green in soup color, mellow and sweet in taste, and tender and even in leaves. White honeysuckle and other varieties should be selected for tea scenting, because it is white, fragrant and rich in components, and the tea scenting effect is the best. After the honeysuckle is harvested, the miscellaneous leaves, stems and pedicels should be picked off, and the rainwater flowers should be removed from the surface moisture, and flowers should be picked in time. The blending amount of honeysuckle depends on the grade of tea blank and the quality of flowers. High-grade tea, blending amount is 45-50 kg, scented tea is 4-5 kg, and the whole flower is fragrant. The scenting method is to spread the flowers evenly on the tea blank to be scented and mix them evenly. High-grade tea is best brewed in a box, and the size of the pile is determined according to the temperature. Generally, the pile width is100 ~120cm and the height is 40 ~ 50cm. According to the habit of gold and silver, the brewing time is generally controlled within 20~30 hours, which should not be too short or too long, otherwise the tea will turn yellow and the taste will be dim. Gao Fengyun is produced in Gao Feng Tea Farm, Qidong County, Hunan Province. Sanyangshan, which originated in the northern part of the county and went halfway up the mountain, is located outside the junction of Hengyang, Shaoyang and Qiyang, and is known as "stepping on Sanyang with one foot". Sanzui Mountain has more than ten scenic spots such as Zhongguzhai, Sanxu Temple, Baiyun Spring and Zhenshen Cave. The tea garden is surrounded by dense forests and clouds, with an annual average temperature of 65438 05.3℃ and a frost-free period of 257 269 days. The soil is developed from shale, with thick soil layer, good permeability and acidic PH value, which is very suitable for the growth of tea trees. Before and after picking fresh leaves in Tomb-Sweeping Day, the tuxedo with one bud and one leaf shall prevail. It is made by eight processes, such as spreading, de-enzyming, primary kneading, primary baking, shaping, spreading, cooling and baking. The finished product is delicate, compact and curved, and the color is dark green and moist; The aroma is high and lasting, the soup is light green and bright, and the taste is fresh and mellow; Leaf bud leaves completely turned into a flower, bright green. The beauty of West Lake Longjing West Lake and Longjing famous tea have long been famous all over the world. Visiting the West Lake and drinking Longjing tea are the best enjoyment for tourists in Hangzhou. West Lake Longjing tea is produced in the mountains around the West Lake. Its quality characteristics are: flat and beautiful appearance, green color, mellow aroma, mellow inner quality, soaked in a cup, green bud leaves, like water hibiscus, lifelike. West Lake Longjing Tea is famous for its green color, strong fragrance, sweet taste and beautiful shape. The excellent quality of Longjing tea is formed by fine processing technology. Picking 1 bud, 1 leaf and 1 bud with two leaves at the early stage of development as raw materials, and carrying out several procedures such as spreading, green pot frying, moisture regain, screening, steaming, screening and sorting (removing yellow tablets and tea powder), dust removal, warehousing and the like. The frying process of Longjing tea is very complicated. According to different fresh leaf raw materials and different frying stages, ten techniques of "shaking, patting, pressing, spreading, throwing, buckling, standing, grasping, pressing and grinding" are adopted respectively. Anyone who has seen the whole frying process of Longjing tea will think that Longjing tea is indeed a beautiful handicraft. It is advisable to drink Longjing tea in a glass. Add 200ml of 80℃ hot water to 3g of tea. After brewing for 3-5 minutes, you can smell the fragrance, watch the color and taste. In the past, Longjing tea in West Lake was divided into five categories: lion, dragon, cloud, tiger and plum. Lion brand name is produced in Shifeng area of Longjing, Dragon brand name is produced in Longjing and Wengjiashan area, Cloud brand name is produced in Wuyunshan area, Tiger brand name is produced in Hupao area, and Mei brand name is produced in meijiawu area. Among them, it is recognized that the products produced by Shifeng have the best aroma quality. Xinyang Maojian Tea Xinyang Maojian Tea is often listed among the top ten famous teas in China. Xinyang Maojian tea is named after this place. Xinyang is in the south of Henan Province, where there are abundant natural products. Xinyang Maojian tea is mainly produced in the mountainous area of southwest Xinyang. Che Yun, Jiyun, Wu Yun, Tian Yun, Yunyang, Heilongtan and Bailongtan are the most famous teas. Locals call these places "Five Clouds and Two Tans". Here, the mountains are high and the terrain is good, the fog is diffuse all year round, the tea is rich in fragrance and of high quality. Xinyang Maojian tea is round in shape, green in color, rich in aroma and mellow in taste. In the Tang Dynasty, Xinyang once presented tea as a tribute to the emperor. Su Dongpo, a poet in the Song Dynasty, once said that "Huainan tea is the first in Xinyang" and spoke highly of Xinyang tea. Xinyang Maojian tea has three varieties according to seasons. As the saying goes: "Spring tea is bitter, summer tea is astringent, and autumn tea is fragrant, so I can't bear to pick it", which refers to the picking of Xinyang Maojian tea. This tea is picked three times a year, in spring, summer and autumn. Spring tea is best picked in front of Grain Rain. Spring tea is green, bitter first and sweet later. Summer tea tastes astringent and black. The tea picked after a thousand years is autumn tea. Autumn tea has a unique flavor and low yield, which is especially precious. Therefore, there is a saying that "autumn tea is delicious and reluctant to pick it". The folk song "Leave friends in the morning and parents in the evening" shows the sincerity of tea villagers to their friends and filial piety to their parents. Spring tea and autumn tea are both top grades in tea, so they are really suitable as gifts. Biluochun "Dongting Biluochun, tea is fragrant and drunk." Biluochun is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu Province. The lakes and mountains set each other off, and the tea and fruit are intercropped. It has both the beauty of tea and the fruity taste. Produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires 60,000-70,000 tea buds for 0.5 kg of dry tea, which shows the delicacy of tea buds. After frying, the dried tea strips are tightly knotted, with white hairs exposed, silvery green and attractive emerald green, and curled into snails, hence the name "Biluochun". This kind of tea is a famous tea in China, and it is often used as a high-grade gift. The famous green tea is produced in Dongshan and Xishan in Dongting Lake area of Taihu Lake. It is named because it curls like a snail. It was first harvested at Roby Peak and harvested in spring. According to legend, it has a history of 1300 years. Its quality characteristics are green color, tight, thin, curly and white; Strong aroma and mellow taste; It's refreshing when you drink it, and it feels sweet after drinking it. After brewing, the tea soup is green and clear, and the leaves are light green and bright. Whether it is brewed with boiling water or warm water, it can sink quickly. Even if the cup is filled with water before putting the tea, all the tea leaves will sink and bloom. The frying process requires high requirements, and it needs to be "dry but not burnt, crisp but not broken, green but not fishy, fine and continuous". In particular, it has the effects of exciting the brain and heart, moistening the throat, refreshing and improving eyesight. Lu 'an Guapian, produced in Yun Qi Mountain in Lu 'an area, Anhui Province, is a kind of flaky tea with melon-like appearance, green color, rich aroma and fresh and sweet taste. It is produced in Dabie Mountain tea area in western Anhui, among which Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure. Famous green tea varieties. Sliced tea is a kind of tea made entirely of leaves, without buds and stems. Because it looks like melon seeds, it is mainly produced in Lu 'an, Jinzhai and Huoshan counties in Dabie Mountain area of western Anhui, hence the name "Luan Guapian". It originated from Yun Qi Mountain in Jinzhai County, and Yun Qi Mountain produces the best quality melon slice tea, so it is also called "Yun Qi melon slice". When making tea, the fog is transpiration and the aroma is overflowing, so it is also called "Qishan Yungua slice". As early as the Tang Dynasty, Lu 'an melon slices were very famous, and the great poet Li Bai was praised as "the water of the Yangtze River, the tea on the top of the mountain". In the Song Dynasty, it was famous as a "fine product" in tea. It was tribute tea before the Ming Dynasty. Lu 'an melon chips are green in color, rich in aroma, fresh and sweet in taste, and very resistant to foaming. The Bat Cave in Yun Qi Mountain is the best among the melon chips in Lu 'an, and it is a precious variety of melon chip tea. Huangshan Mao Feng Huangshan Mao Feng is produced in the beautiful Huangshan Mountain in Anhui, China. Tea is tender and flat, with many peaks and smooth color. The fog in the brewing cup gently winds around the top, and the taste is mellow and sweet, leaving a lasting fragrance. Produced in Huangshan, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste. There are many famous teas in Huangshan Mountain. In addition to Mao Feng, there are Tunlu by Xiuning, Monkey Kui by Taiping and Lao Zhu Generosity by Shexian. All have their own characteristics, and all have moxibustion crowds. The treasure of green tea is named after its proximity to Huangshan Mountain. According to Huizhou government records, Huangshan Mao Feng was famous 300 years ago. Xu Cishu's Tea Book in Ming Dynasty compared it with Qiantang Longjing. During the Guangxu period of Qing Dynasty, Xie Yutai Tea House in Tangkou, Shexian County successfully produced a small amount of Huangshan super Mao Feng tea, which was more famous in the whole country. Huangshan Mao Feng tea is beautiful in appearance, each piece is about half an inch long, and the sharp buds are close to the tender leaves, shaped like tongues. The sharp buds are covered with fine white hairs, which are shiny in color and yellowish in green. After brewing, the fog is above and the fragrance is overflowing. The tea juice is clear and yellowish, with lasting aroma, mellow and refreshing taste and sweet aftertaste. The fragrance of tea still exists after cooling, so it is called "Fortunately, there is Leng Xiang". After a bud and a leaf are soaked, it becomes "one gun and one flag", which is bright and vivid. It is said that it is "as light as cicada wings and as tender as lotus whiskers". Super Huangshan Mao Feng is usually picked between Qingming and Grain Rain. Junshan Silver Needle, produced in Luoqing Island, Dongting Lake, is a treasure of yellow tea in China, with green color, Gao Shuang aroma, mellow and sweet taste and orange soup color. Good green tea. Produced in Junshan, Dongting Lake, Yueyang, Hunan. Its finished tea buds are powerful, with the same length and size. The inside of the tea bud is golden yellow, and the outer layer is completely naked, and the package is firm. Tea buds are shaped like silver needles, hence the name. Junshan tea has a long history, produced in the Tang Dynasty and famous in the world. Princess Wencheng chose to bring Junshan tea when she got married in Tibet. Hou Liang was once listed as tribute tea, and later generations attacked each other. It is characterized in that it is all made of bud heads, and the tea body is covered with fluff, with bright color; The aroma is Gao Shuang, the soup is orange and yellow, and the taste is mellow. Although it has been put for a long time, the taste remains the same. When brewing, you can see the silver needle standing upright in the bright apricot tea soup. After several dances, they reunited and stood at the bottom of the cup. Its harvesting requirements are very high. For example, the time for picking tea leaves can only be within 7- 10 days before and after Tomb-Sweeping Day, and it is also stipulated that nine situations cannot be picked, namely, rainy days, wind and frost days, insect injuries, thinness, bending, emptiness, tea buds, purple tea buds, and inconsistent sizes. Wuyi rock tea Wuyi rock tea is produced in Wuyi Mountain, a famous mountain in the southeast of Xiujia in northern Fujian, and the tea tree grows in the cracks. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best in China Oolong Tea. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no incense, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, and the aftertaste is not studied. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". Pearl of oolong tea. "Wuyi Rock Tea" is the general name of oolong tea produced in Wuyishan Rock, Chong 'an County, northern Fujian. It has a long history. According to historical records, people in the Tang Dynasty already took it as a gift. Song and Yuan Dynasties have been listed as "tributes". In the Yuan Dynasty, Wuyishan also had the "Cake Food Bureau" and the "Imperial Tea Garden". During the Kangxi period of the Qing Dynasty, it began to be exported to Western Europe, North America and Southeast Asia. At that time, Europeans used it as a general term for China tea. Wuyi rock tea strip is even in shade, green, brown and fresh in color. After brewing, the tea soup is dark orange, clear and gorgeous. The leaf bottom is soft and bright, the leaf margin is scarlet, and the leaf center is light green with yellow; Both the sweetness of black tea and the fragrance of green tea; Tea is warm but not cold, and it won't go bad for a long time. The fragrance will be clear and the taste will be mellow. Small pots and cups are often used when making drinks. Because they are rich in fragrance, the aftertaste still exists after brewing for five or six times. The main varieties are Wuyi narcissus, Wuyi exotic species, Dahongpao and so on. Named after the origin, ecology, shape or color and fragrance characteristics of tea trees. Dahongpao is the most precious. Legend has it that in the Ming Dynasty, there was a juren who went to Beijing to take the exam. When he passed Wuyishan, he suddenly fell ill and had unbearable abdominal pain. He met a monk by chance, took a famous tea from his collection, drank it with him, and recovered. After winning the first prize, he came to thank the monk and asked about the origin of tea. When he learned that, he took off his Dahongpao and walked around the tea bushes for three times, so he got the name "Dahongpao". Wuyi Rock Tea is the favorite tea variety of people in the southeast coastal provinces of China and overseas Chinese in Southeast Asia, and it is a famous "overseas Chinese tea". Tieguanyin is produced in Anxi County, southern Fujian. The finished tea looks like dragonflies and tadpoles. Soaking in a cup with "green leaves and red edges" is the top grade of oolong tea. The production process of Tieguanyin is very complicated, and the produced tea strips are compact, moist in color and green in sand. Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, and then taste it. Suddenly, I feel that my mouth is full of fragrance, and I have not studied the aftertaste. In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. Precious varieties in oolong tea. Harvest all the year round, and it is spring tea when it rains until long summer. The output accounts for half of the whole year and the quality is the best. The production process of Anxi Tieguanyin is made by cooling, drying, cooling, baking, frying, rolling, primary baking, secondary baking, rolling again, slow baking with slow fire and air separation. At present, the tasting tea of Tieguanyin still follows the traditional drinking methods of kungfu tea in Xiamen, Fujian, Zhangzhou, Quanzhou, Xiamen, Chaoshan and Taiwan Province. Tea leaves are put in clay pots and brewed with boiling water. At this time, there is a special smell coming to the nose. It's just that it never tasted manna. It is indeed an art of life to smell the sacred fragrance first and have friends come from afar to show respect for the guests. Qimen black tea is produced in the mountainous area of Qimen County, Anhui Province, and 19 15 won the gold medal in Panama World Expo. The famous black tea boutique. Location: Qimen County, Anhui Province and nearby areas, referred to as "Qi Hong". Qimen tea was very famous in the Tang Dynasty. According to historical records, before Guangxu in Qing Dynasty, black tea was not produced here, but green tea was abundant, and the production method was similar to that of Lu 'an tea, so it was once called "Anlv". In the first year of Guangxu, yi county native Yu Ganchen came back from Fujian to do business and opened a teahouse. Qimen transformed black tea into a rising star. It has a history of 100 years. Qimen tea strips are tight, thin and long, and the soup is red and bright. In particular, its aroma is like fruit fragrance, with orchid fragrance, fresh and lasting. It can be brewed separately or mixed with milk. Jiangxi "Fuliang Gongfu Black Tea" in Qimen Tea Area is the best in Qi Hong, and it is famous for its "high aroma, mellow taste, beautiful shape and beautiful color".