If you are addicted to dessert, this dessert should attract you.

Some are like puffs, and some are like doughnuts.

Wrap the batter with diced apples, fry it, roll cinnamon sugar while it is hot,

Apples can still be eaten after biting, and they feel crisp when they are hot.

Never do it at night, it will make you bite after bite …

trade

2? Personal part

time

20? minute

food

Salt-free cream

25g

water

60 grams

mid-gluten flour

35g

egg

1

Apple (diced)

1

berry sugar

75 grams

cinnamon

1/2 spoons

In a small saucepan, add cream and water and heat over low heat until the cream melts and boils.

Add flour. Stir the flour to absorb water and turn it into batter, and keep stirring for about 30 seconds.

Add the eggs twice, stir well and turn off the heat.

Add diced apples, stir until the batter and diced apples are fully mixed, and put into plastic bags.

Heat another oil pan and turn on a small fire. Cut a (larger) hole in front of the plastic bag. When the oil is hot, squeeze it with your left hand, rub it with your right hand and put it in the pot.

Deep-fry until golden brown and cooked, then take out.

Drain the oil from the plate where the kitchen paper towels are placed, and then roll the sugar mixed with cinnamon powder, and it is finished.

Apple stuffing