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Efficacy and function of peaches
The effects and functions of peaches are as follows:

1, peach has the functions of nourishing qi and blood, nourishing yin and promoting fluid production, and can be used for patients with deficiency of both qi and blood, sallow complexion and emaciation, palpitation and shortness of breath after serious illness;

2. Peach has high iron content and is an ideal supplementary food for patients with iron deficiency anemia;

3. Peach contains more potassium and less sodium, which is suitable for patients with edema;

4. Peach kernel has the functions of promoting blood circulation, removing blood stasis, moistening intestines and relaxing bowels, and can be used for adjuvant treatment such as amenorrhea and traumatic injury;

5. Peach kernel extract has anticoagulant effect, can inhibit cough center, relieve cough, and reduce blood pressure at the same time, and can be used for adjuvant treatment of hypertension patients;

6, peach blossom has the effect of detumescence and diuresis, which can be used to treat edema ascites, dry stool, adverse urination, beriberi swelling and so on.

Extended data:

Taboos for eating peaches

1, even if it is a mature peach, you can't eat too much. Eating too much will make people get angry.

2. People who get angry at ordinary times and are prone to sores should not eat more.

3. Patients with weak constitution and patients with weak gastrointestinal function should not eat, because it will increase the burden on the stomach.

4. Eating peaches will cause people with allergies to fast.

5, immature peaches can not be eaten, otherwise it will abdominal distension or boil.

6. Rotten peaches are inedible.

7, peaches should not be eaten with turtles.

8. People with diabetes and hyperglycemia should eat less peaches.

People's Network-Peach has six health-preserving effects? Nine taboos for eating peaches