(a) "public nutritionist" preparatory class: non-medical, nutrition, pharmacy, food professionals, ready to engage in this major;
(2) Assistant public dietitian
1. High school or technical secondary school education, with more than 3 years of relevant work experience, non-professional participation in the "public dietitian" preparatory class.
2. College degree or above, major in medicine and nutrition, and have been engaged in their own work for more than 2 years.
3. College degree or above, graduated from non-medical and nutrition majors, engaged in related work for more than 3 years, and participated in the preparatory class of "public dietitian".
(3) Public dietitians
1. College degree or above, major in medicine and nutrition, engaged in this occupation for more than 3 years.
2. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 2 years.
3. Bachelor degree or above, graduated from non-medical or nutrition major, engaged in this profession for more than 3 years continuously, and participated in the preparatory class of "public dietitian".
(4) Senior public nutritionist
1. College degree or above, major in medicine and nutrition, engaged in this occupation for more than 5 years.
2. Bachelor degree or above in medicine and nutrition, and have been engaged in this occupation for more than 4 years.
3. Bachelor degree or above, graduated from non-medical or nutrition major, engaged in this profession for more than 5 years continuously, and participated in the preparatory class of "public dietitian".
Occupation definition
Professionals engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
Main work contents: (1) Evaluation, management and guidance of human nutritional status; (2) Assessment, management and guidance of dietary nutrition; (3) Nutritional evaluation of food and formula; (4) Consultation and education of nutrition knowledge.