Through research, it is found that a hairy crab weighing 3-4 is only equivalent to a small apple. The fat content in crab meat is very low, but the protein content is very high. So eating some hairy crabs and crabs properly will not lead to the problem of getting fat. Of course, we should also pay attention to the high cholesterol content in crabs, and crabs should not be eaten more.
Crabs are delicious and have high nutritional value, but when eating crabs, we must pay attention to dietary taboos. When eating crabs, you should understand the problem of dietary taboos. For example, crabs and persimmons can't be eaten together, because persimmons contain a lot of tannic acid, while crabs are rich in high protein. Together, they are prone to chemical reaction, leading to protein coagulation, which will cause indigestion and even nausea and vomiting.
You can't drink strong tea when you eat crabs. Because strong tea also contains a lot of tannic acid, it will react with protein in crabs to form indigestible substances. If these foods stay in the stomach for too long, it is easy to cause side effects and symptoms such as diarrhea and abdominal pain.
The above is a simple understanding of whether you can eat crabs to lose weight. People who are losing weight can eat some crabs properly. As long as you don't eat much, it won't cause the problem of obesity, and it will also achieve a certain weight loss effect, because the crab contains very low fat and high protein content, which has a certain weight loss effect.