Lin Shuwei is the highest-ranking chef in Chengdu and the kitchen operation director of a five-star hotel in Chengdu. He was previously selected as the best 50-star chef in China by the industry, with a career of more than 30 years. In addition, Lin Shuwei's resume is quite glamorous. He used to be a chef at G20 Summit, a chef at the World Tourism Congress and a chef at the Global Fortune Forum dinner, and he is completely regarded as the master chef of the world.

Lin Shuwei, the chef of Chinese restaurant, was born in Xiamen, Fujian, and he is 1.8 meters tall. He is two meters tall and has a chef's hat. He is really handsome.

Chef Lin, who is in his early forties, has now become one of the top 50 executive chefs in China. He is also the chef of state banquet and the chef ambassador of intercontinental hotel. Chef Lin is also very qualified. Lin Shuwei began to learn to be a chef when he was 0/5 years old. At the age of 24, she became the executive chef at nine o'clock. Creating delicious food has become a part of chef Lin's daily life.

Chef Lin joined the Chinese restaurant on October 20 19, when he joined as an amateur chef, but even if he was an amateur, the origin of Chef Lin was really unusual. It can be said that he entered the restaurant with his own aura. Of course, such dazzling qualifications cannot be separated from chef Lin's years of study on food.

I have been in contact with chefs since 15 years old. In the past 28 years, chef Lin has been to many local cities to study. For the food industry, chef Lin sincerely likes it and wants to achieve better development in this industry. Chef Lin, 43, has also done it.