Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin.
Very homely. Fried pork with green pepper, the finished product is delicious, very suitable for hot summer.
Introduction of ingredients for fried pork slices with green pepper
200g of green pepper, 80g of pork (forelegs)/kloc-0, 2 cloves of garlic, cornstarch 1 teaspoon, proper amount of salt, a little chicken essence and a little soy sauce.
Steps of frying sliced meat with green pepper
1. Slice the front leg meat into a bowl, add a little soy sauce, add corn starch and a little corn oil, and grab it evenly by hand.
2. Wash the green peppers, remove the seeds and cut them into circles for later use.
3. Chop garlic.
4. Pour the oil into the pot, heat it over high fire, and stir fry the minced garlic.
5. Add the sliced meat and stir fry.
6. Stir-fry until the meat slices slightly change color, and add green peppers to stir fry.
7. Stir-fry until the green pepper changes color, add salt and chicken essence, stir well and turn off the heat.
8. Take the pot and serve it.
9. Delicious and delicious.