The Function of Coconut in Stewed Chicken
1. Coconut is the fruit of coconut tree, its juice is clear as water, sweet as honey, crystal clear, cool and thirst-quenching;
2. There is no drink that can compare with it.
3. Coconut juice has a unique flavor, which has both the taste of water chestnut and the fragrance of coconut in sweetness;
4. Coconut juice has the effects of quenching thirst, relieving summer heat, promoting fluid production and diuresis, and is mostly used to treat heat diseases such as heatstroke or high fever;
Coconut chicken soup is made of chicken, which is very flat and not dry, with coconut juice and coconut meat. The meat is delicious, the coconut fragrance is overflowing, and the soup is refreshing;
6. The tonic is clear and has a unique flavor;
7.*** into the agent of benefiting qi and promoting fluid production, clearing away heat and tonifying deficiency;
8. Suitable for all ages, tired, tired and thirsty.
Coconut chicken soup is a delicious and healthy soup. Combine coconut with chicken soup to make it more delicious. Coconut chicken soup is not only simple, but also nutritious. Coconut meat is rich in protein. Because some coconut chicken soup is high in calories, it is not recommended for people who want to lose weight, but people who want to gain weight can eat more.
Cooking chicken with coconut
1. Select the old coconut. First, open three holes in it with a screwdriver to pour out the coconut juice, and then break the coconut with a hammer. Take out the meat, peel off the endothelium and wash it.
2. Half a chicken and half a catty of lean meat. Add coconut water and appropriate amount of water, and cook with Radix Codonopsis/Fructus Lycii and Fructus Jujubae/coconut meat to make soup. Lean meat should be cooked before eating.
Medicinal value of coconut
Use pulp juice and shell as medicine. When the fruit is ripe, put it away and take the gravy and the shell for use at any time.
Coconut is sweet and flat.
Edible method of coconut
Appropriate amount of coconut juice or coconut meat; Put the coconut shell on the stove for external use, cover the bowl to collect steam, condense to obtain distillate oil, add 30% alcohol and mix well, and apply it to the affected area.