1. Prepare ingredients: 1 large potato, 2 tablespoons whole wheat flour, 1 carrot, appropriate amount of salt, appropriate amount of white pepper and a little olive oil.

2. Wash potatoes and carrots, peel them, and plan them into shreds.

3. Put potatoes and shredded carrots into a large bowl, add 2 tablespoons whole wheat flour, salt and white pepper, and stir well.

4. Brush a layer of olive oil on the breakfast machine, then divide the mixed shredded potatoes into appropriate small portions, put them into the breakfast machine and flatten them, leaving a distance between each potato cake.

5. Turn on the breakfast machine and heat the potato cake until both sides are golden and smell the fragrance.

6. Take out the prepared potato cake and put it on the plate. You can eat it with some favorite ingredients, such as eggs and fruits.

This breakfast recipe is low in calories and rich in nutrition, which is suitable for the fat-reducing period. Note that different breakfast machines have different temperatures, so the heating time will be different. Please adjust the heating time according to the actual situation of your breakfast machine.