Dipping in water is very simple. Just mix the seasoning with boiling water and soup as needed. Commonly used seasonings mainly include salt, monosodium glutamate, chicken essence, pepper, garlic paste, Jiang Mo, chopped green onion, coriander, pepper, mint, sesame oil, peanut butter, fermented bean curd, soy sauce, vinegar and yellow wine. Look at the dishes and personal tastes.
Main categories:
1, oil pepper dipped in water:
Tofu brain noodles, a kind of food with "clear soup and little water", must be "complicated" when dipped in water: Bazin pepper and oil pepper made of soy sauce, pepper powder, minced meat and rapeseed oil are eaten in water, which is equivalent to "SAO Zi". Vegetarian tofu pudding is baptized with red oil and red water, and there are many customs.
2, burning green pepper dipped in water:
The dipping rate of Guizhou roasted green pepper in water mirror can be roughly equal to that of pepper in water mirror, which is suitable for dipping bean curd, hot pot and stew. Roast green pepper and wild tomato on the fire, tear off the outer skin, mix and mash, and then add seasoning such as salt, without too complicated modification.
3. Soak pepper in water:
Pepper, the most versatile item in Yunnan and Guizhou, is introverted, which is its survival rule in the world of dipping in water. Charcoal-roasted red pepper has crisp texture, outstanding flavor, less spicy taste, not greasy with meat, and fresh and sweet with vegetarian dishes.
Baidu encyclopedia-dip in water