Filet mignon:

Filet mignon is the most tender part of beef tenderloin, with high protein and low fat, which is suitable for people who want to lose weight and keep fit. People who like fresh and low-fat food can choose.

Bare steak:

The naked eye is taken from the ribs of cattle, which are fat and thin, red, brown or dark red. When fried and roasted, it is rich in oil and fragrance and has a rich taste. Suitable for people who like fragrance and taste levels.

Sirloin steak:

Also known as sirloin, it is beef tenderloin with a circle of white tendons, high toughness and hard meat. Suitable for young people and people with good teeth. People who like chewiness and toughness can choose.