Although the market is full of all kinds of chocolate-flavored teas, the real tea is cocoa beans made of chocolate shells. Cocoa beans are split to obtain seeds, then taken out for fermentation and then dried.
The result is what we know as cocoa beans. These cocoa beans are baked, and then the cocoa granules (inner layer) and cocoa shells (outer layer) are separated. Most of the chocolates we taste come from the tip of the pen. Chocolate tea is made of cocoa shell, which is used as an aromatic living leaf tea.
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Therapeutic tea combines medicine and tea perfectly, which can not only prevent diseases, but also taste tea. Regular drinking can help the human body to soothe the liver and regulate qi, clear the intestines and detoxify, strengthen the spleen and stomach, invigorate qi and wake up. For women, it can not only detoxify, maintain beauty, reduce fat and lose weight, but also have anti-oxidation and anti-aging effects.
The ancient prescription Keqiao tea extracts the essence of pure natural herbs, promotes the efficacy of drugs in the form of tea, helps activate catabolic enzymes, decomposes stubborn fat cells, converts them into consumed energy, or excretes them in the form of perspiration and urination.
In addition, compared with the traditional way to lose weight, Keqiao tea has many incomparable advantages, such as convenient carrying and simple brewing. After thousands of years of changes, the dosage form of therapeutic tea has gradually formed the most suitable teabag form for fast-paced modern people to drink. Lightweight and convenient to carry, and the brewing method is also very simple. When you open the tea bag, you can drink it immediately.
Because the best drinking time of therapeutic tea is after meals, there is no pain of dieting at all, and the dosage and drinking time can be adjusted appropriately according to personal conditions, which is very independent and easy to adhere to.