1. Materials: minced meat 250g, tomatoes 250g, fresh vegetables 150g, eggs 1, onions, ginger slices, salt, pepper, chicken powder and water starch.

2. Put the meat stuffing into a bowl, add eggs, starch, chicken powder, salt and a little water, and stir hard to form a thick paste; Selective vegetable washing; Blanch tomatoes in boiling water, peel and cut into pieces.

3. Put a proper amount of water in the pot and bring it to a boil. Switch to low fire. Beat the meat stuffing into meatballs with a spoonful of water at the edge of the bowl. Put it in the pot when cooking. Cook the meatballs with low fire and take them out for later use.

4. Put the wok on a big fire, put the oil to 50% heat, add the onion and ginger to stir-fry until fragrant, add the soup (about 250 ml) that just boiled the meatballs, take out the onion and ginger, add the meatballs, chicken powder, salt, pepper and vegetables to boil, thicken the water and starch, and add the tomato pieces to push evenly.