The flesh of grapefruit is full and juicy, sweet and slightly sour, and the taste is unforgettable. Sealing this natural fruit aroma into sweet and delicious jam can not only be used as a seasoning for meals, but also light up the taste buds and bring surprises to the taste. When making grapefruit jam, you can easily make a good product with attractive color and mellow taste as long as you master some production skills.
Choose high quality grapefruit.
The first and most important step in making grapefruit sauce is to choose fresh and high-quality grapefruit. Grapefruit with complete peel, Huang Liang color and heavy hand feel is usually full of juice and rich flavor.
Peel off the capsule and keep the essence of the pulp.
Peel the grapefruit and carefully peel the pulp out of the fruit bag with a knife. This step requires patience and care to avoid bitter fruit sacs in the pulp. Cutting the peeled pulp into small pieces is to shorten the boiling time of jam and make the texture of jam more delicate.
Boiling pectin, the key to solidification of jam
The consistency of jam depends on pectin, which mainly exists in the peel of grapefruit. Therefore, when cooking jam, adding a part of grapefruit peel can make the jam solidify quickly and present a crystal clear jelly-like texture.
Pectin is added to improve the quality
If you want to get thicker jam, you can also add some extra pectin powder. Pectin powder is a natural thickener, which can shorten the boiling time and make jam reach the ideal consistency faster.
The proportion of sugar, the balance of sweetness
Sugar is an indispensable ingredient in jam, which not only gives it sweetness, but also plays a role in keeping fresh. But the proportion of sugar should be well grasped. Too little jam will cause the jam to be not thick enough, and too much will mask the natural fruit aroma of grapefruit. Generally speaking, if the weight of grapefruit and sugar keep the ratio of 1:0.6, you can get sweet but not greasy jam with delicate taste.
Add lemon juice to brighten the taste.
Adding a little lemon juice can make the taste of grapefruit sauce more vivid, sweet and sour, and avoid the monotony of sweetness. Lemon juice is rich in vitamin C, which can also play an antioxidant role and make the shelf life of jam longer.
Boiling process, wait patiently
Put the prepared ingredients into the pot, bring them to a boil with high fire, and then turn to low heat and simmer slowly. In the process of cooking, stir constantly to avoid pasting the bottom. How long the jam will cook depends on the consistency you want. If you like thin jam, cook for 20-30 minutes; If you like thick jam, you need to cook it for 40-50 minutes.
Bottle, seal and lock delicious food.
Put the boiled jam into a pre-sterilized glass bottle while it is hot, and leave a space of about 1 cm at the bottle mouth. After the jam is packaged, cover it immediately, turn it upside down, and use heat to form a vacuum to ensure the sealing of the jam.
Storage method to prolong the shelf life.
The prepared grapefruit sauce can be stored at room temperature for 2-3 weeks. If you want to extend the shelf life, you can put the jam in the refrigerator, and the shelf life can be extended to 6 months.
The recipe of grapefruit jam seems complicated, but if you master it carefully, you can make delicious, sweet and delicious homemade jam. Whether with toast, waffles or as a seasoning in cooking, grapefruit sauce can add a touch of bright color to your food and let your taste buds enjoy it.