What is the milk cover on the milk tea cream?
The milk cover in milk tea is not cream.
The nipple is made of some milk tea powder and tastes a bit like cream. The milk cover needs milk cover powder, light cream, pure milk, light milk or cream, and sugar, so that the consistency and taste will be good. The nipple is also made of milk, but the effect on the back is different. The milk cover is made of thick fresh cream extracted from milk, which is quickly stirred and filled with a lot of air to expand the volume.
What's the difference between a nipple and a cream?
Cream is a very common ingredient. Many people like to eat cakes, which are delicious. The nipple looks heavy and delicate, but it's not as delicate as cream. Brasses are generally divided into sweet and salty, and salty can effectively reduce the sweet and greasy feeling of bras.
The bra was sent later, and it tasted good. Generally, the milk cover is sent directly with the milk cover powder. Raw materials are much simpler than cream, so the cost is cheaper than cream.
How is the nipple made?
1. Put the whipped cream into a bottle and beat it with a beater for about 7 minutes, showing a sticky paste.
2. Add whipped cream into the milk and stir for a few days, then continue to stir until the hook can be lifted.
3. Brew Lipton black tea bags with hot water, and then like to drink iced milk lids. Now you can put it in the refrigerator for half an hour and then slowly pour it into the black tea.
4. The teat covers of other flavors are made on the basis of the basic teat cover. When cream is added with milk, you can add different seasonings and then send them away.
How to drink a pacifier
1. Sip 1-3 nipple and add a little tea. At this point, the teat and tea have not completely dissolved. You can taste the silky salty and sweet cream, and add a little green taste of tea to balance the greasy feeling of the cream.
2. Swallow 2-4 mouthfuls of half milk tea and half tea. At this time, teats and tea have a layer of mutual solubility, but you can still feel the freshness and sweetness brought by the smooth cream hitting the refreshing and bitter green tea in your mouth.
At this time, there is not much left in the chest cover, and some of it is completely melted into the tea, so drink tea slowly and occasionally taste the salty taste of cream.