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How do Yangmei soup and sour plum soup lose weight?
food

condiments

red bayberry

Proper amount

condiments

Water crystal sugar

Proper amount

step

1. Soak the bought bayberry in salt water for half an hour! Because? When Myrica rubra blooms, Myrica rubra worms hide their eggs in the bud. After the egg becomes a worm, it lurks in the bayberry kernel, and when the salt water soaks, it will automatically climb out. Therefore, before eating Yangmei, it is best to soak it in salt water for 30 minutes, which will not only drive away insects, but also make Yangmei taste better. If you accidentally eat bayberry, it's nothing and harmless to human body.

2. Wash the soaked bayberry several times! Prepare the pot and add the right amount of water! Boil! Add bayberry! Add the right amount of rock sugar! After the fire boils! Turn the heat down and cook for five minutes!

This is boiled bayberry.

4. The filtered Yangmei decoction

skill

It's simple! Do what you want. Let's act together ~ ~ ~