material
Pork tenderloin 300g
Carrots? 60 grams
Ginger? 15g
Onion 12g
Soy sauce15ml
Soy sauce10ml
Oyster sauce14ml
Vinegar10ml
Sugar? 12ml
Cooking wine10ml
Water starch 12g
6 grams of pepper
Specific practice steps
1, prepare a pork loin.
2. Cut it in half.
3, remove the waist Sao, tear off the surface film.
4. add salt water to the wine bubble 15 minutes to eliminate blood.
5, soak the pork loin.
6, flower knife.
7. Change the knife into small pieces.
8. Add salt to the pork tenderloin.
9. Add onion cooking wine, pepper and vinegar and stir for a few minutes.
10, cut carrots in moderation.
1 1. Blanch the carrots for later use.
12, according to the ingredient list, prepare the sauce with starch, soy sauce, soy sauce, oyster sauce, vinegar, cooking wine and pepper.
13. Soak the pickled kidney with kitchen paper before oiling, or the oil will collapse.
14, boil oil.
15, put the waist slices in the pot and fry them in oil until cooked.
16. Spare the oil kidney flower.
17, cut a little chopped green onion Jiang Mo.
18, boil oil and stir-fry chopped green onion.
19, carrot slices in the pot.
20. Stir-fry the kidney for a while, and then put the sauce into the pot.
2 1, stir well, and the kidney flower is evenly wrapped in sauce.
22. Put the crispy taste on the plate while it is hot.
skill
You don't have hotel conditions at home. Before oiling, make sure that the kidney flower does not contain too much water. The frying time of kidney flower should not be too long. Open the fire for three or two minutes.