2. Beat the steak with a meat hammer or a rolling pin to make the meat of the steak loose, and the meat tendon will not retract if it is broken and fried.
3. Rub salt, black pepper and lemon juice on both sides of the steak, coat it with olive oil and marinate for one hour.
Put a clean pot after turning on the gas, because the steak has been oiled, so there is no need to refuel.
5. Fry in the pan and turn over after one minute.
6. Fry the other side and hold it down with a shovel when frying both sides.
7. Fried on both sides. Go through it again anyway.
8. Pour the black pepper juice into the bowl.
9. Add a little water and mix well.
10. Pour into the pot and boil the juice.
1 1. Pour it on the steak and serve with cucumber.