Project? Nutrition reference value% or NRV% per100g (g)
Energy? 1590 kj 19%
Protein 59.9 grams (g)? 100%
Fat? 3.2 g (g) 5%
-Saturated fat 0.6 g (g) 3%
-Trans fat 0 g (g)?
Carbohydrate? 24.6 grams (g)? 8%
Dietary fiber 4.4 grams (g)? 18%
Sodium? 659 mg (33%)
Vitamin e 3.70 mg α -tocopherol equivalent 26%
(mg equivalent)
Vitamin b2 1.06 mg? 76%
Vitamin C? 128.0 mg
487 milligrams of calcium? 6 1%
7.4 milligrams of iron? 49%
Zinc 3.30 mg? 22% ingredient list:
Soy protein isolate, whey protein, polydextrose, fructooligosaccharide, crystalline fructose, inulin, resistant dextrin, konjac flour, calcium lactate, vanilla powder, (edible glucose, edible salt, edible additive, xanthan gum, silicon dioxide, lemon yellow, edible essence), vitamin C, edible essence, casein phosphorus, acidic peptide, sucralose, zinc gluconate, nicotinic acid.
The addition ratio of soy protein isolate to whey protein is 5∶2.
This product contains allergen components of bean products and dairy products.
Storage conditions: cool, ventilated and dry place.
Brewing method: pour a bag of milkshake into 250ml warm water, stir well and drink.
Shelf life: 18 months.
Date of production: See the side of the package.
Net content: 500g (25g X20)
Protein is an essential substance in human life activities, which contributes to the formation and growth of tissues.
Dietary fiber helps to maintain normal intestinal function.
Vitamin B2 helps to keep skin and mucous membrane healthy.
Vitamin c has antioxidant effect.
1. Milk shake is rich in soybean protein, which not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced intake of nutrients.
2. Soybean dietary fiber can promote the absorption of water in human stomach and make people feel full. It has the effects of regulating blood sugar, increasing the amount of feces and defecation times, improving constipation, and helping intestinal tract to excrete toxins. Dietary fiber can obviously reduce plasma cholesterol, regulate gastrointestinal function and insulin level.
3. Isomaltooligosaccharide can improve intestinal microecological environment and repair intestinal villi.
4. Soybean lecithin is the essence extracted from soybean. Lecithin is also one of the lipid components needed by human body. Lecithin can emulsify and decompose oil, emulsify cholesterol and fat attached to blood vessel wall into particles, dissolve them in blood and transport them back to liver for metabolism.
It has biochemical and pharmacological effects with choline and lecithin, and is an effective regulator of metabolism, which can accelerate the absorption of protein by human body and improve the function of liver.
6. Maltitol, low in calories, does not stimulate insulin secretion after eating, inhibits fat storage, prevents dental caries, promotes calcium absorption, and stabilizes vitamin C.
7. Pure natural substance extraction, without any pharmaceutical ingredients.
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