The advantage of eating glutinous rice balls is that plant enzymes and seaweed catalyze and inhibit fat absorption and appetite. Plant enzyme as catalyst. Most plant enzymes are protein, which is not consumed in the process of catalysis and will not affect the nutritional balance in the body. After catalysis, it will be transformed into protein, which is slimming and beautifying.
Tangyuan is one of the representatives of traditional snacks in China, and it is a spherical food made of glutinous rice flour. There are usually fillings, which are cooked and eaten with soup. Has the effects of moisturizing, eliminating edema, slimming, relieving stress, nourishing and caring skin. Moisturizing is the focus of skin care. Black sesame glutinous rice balls not only have smooth and elastic taste, moderate sweetness and rich flavor, but also benefit the liver and nourish blood.