There is another way to cook black rice soft and delicious. In this washing situation, the color of washed rice water will fade a little. This is a normal phenomenon. Never mind, wash the rice two or three times at once. After washing rice, soak it in the necessary amount of cold water to cook. The soaking time is not necessarily. In winter, I can wash my meal at noon and cook it at night. In summer, I basically take a bath up and down half an hour in advance. After the rice is soaked, steam the rice with the soaked water. Needless to say, the steaming process.
Just follow the habit of your own rice cooker. If you want to make the cooked black rice fragrant, it is also good to drop a small amount of sesame oil into the rice before pressing the cooking button. Soak black rice, adzuki beans, lotus seeds and peanuts for two hours, and wash them for later use. Add a proper amount of water to the pot, pour the soaked black rice, red beans, lotus seeds and peanuts into the rice cooker and cook for about an hour. Cook until soft, add jujube and old brown sugar and cook again. Soak the black rice for 5 to 10 hour before cooking, and put the cooked black rice into the pot.
After the black rice is put into the pot, stir constantly to avoid sticking to the pot. The best way not to touch the pot is to cook with a rice cooker without covering the outer cover of the rice cooker. Five Jin of water, 150g. Black rice millet has a strong seed bag outside, which is not easy to stew, so black rice should be soaked overnight before cooking. If you don't stew black rice porridge, the nutritional elements of most billboards can't be mixed together. In addition, most of the black rice is not smooth, so if you add some fermented rice and cook it together, it will be softer and more delicious.