Beauty beauty, there are many benefits to hangover and weight loss. Apple vinegar beverage is made from high-quality concentrated apple juice, fermented into cider, then inoculated with acetic acid bacteria, and metabolized into apple vinegar by Aurand method. Then, the fat aroma of the twice metabolized substances and the unique fruit aroma of apple juice were blended together to prepare apple vinegar drinks with different acidity of 1%-3%. 1. Alkaline beverage with acidic taste The original apple acetic acid beverage is a functional alkaline beverage with acidic taste (which helps to preserve various nutrients and promote the absorption of calcium). After metabolism in the body, it becomes alkaline and neutralizes acidic foods such as fish, meat, eggs, rice and noodles. The acidic food and alkaline food we talked about a few days ago are not determined by the taste when they are eaten, but by the fact that the food contains metallic elements or nonmetallic elements. Most of the above acidic foods contain metal elements such as calcium, potassium, magnesium, iron, sodium, manganese and zinc, such as apples and tomatoes. Although it is sour, these organic acids are decomposed into carbon dioxide and various negative acids and salts become alkaline in the body. Apple vinegar is rich in minerals such as potassium, calcium, magnesium, zinc and iron, so it is an acidic alkaline beverage, and its health care function also comes from it. 2. A new generation of functional health drinks The carbonated drinks we usually drink are mainly citric acid, and the water we need is soft water, which is easy to cause modern civilized diseases such as cardiovascular diseases and hypertension. Drinking hard water for a long time can greatly reduce the incidence of modern rich diseases, and drinking too much carbonated drinks is not good for human bone development, so drinking it for a long time is not good for human health. Apple vinegar beverage can not only achieve the effect of good taste and thirst quenching, but also pay more attention to the nutritional effect on human body. The imbalance of sodium and potassium ions is an important cause of hypertension. The intake of sodium in daily diet is 1.4g/ day, while the intake of potassium is low. Apple vinegar beverage contains more potassium ions and calcium ions that can inhibit hypertension, and more potassium intake is beneficial to the stability of blood pressure.