Ginger soaked in vinegar has the functions of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang.

To make vinegar soaked ginger, the materials to be prepared are: ginger, aged vinegar, glass jar and plastic wrap.

First, slice the ginger.

Second, put the sliced ginger in the jar and pour in the old vinegar.

Third, vinegar is full and does not need to be ginger.

Fourth, take a small piece of plastic wrap and fold it into small pieces.

5. Wrap the jar mouth with folded plastic wrap.

6. Cover it, seal it firmly, put it in the freezer and eat it after one week.

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