1, pick. From June to September, choose those mature lotus leaves with dark green and tender color and no dead leaves, so that the lotus leaves will have a strong fragrance after drying and making tea.
/iknow-pic . cdn . BCE Bos . com/8 b 82 b 90 14a 90 f 603 BF 9 f 823 a 37 12b 3 1bb 05 1 e da 4 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/8 b 82 b 90 14 a 90 f 603 BF 9 f 823 a 37 12b 3 1bb 05 1 EDA 4？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 8b 82b 90 14 a90 f 603 BF 9 f 823 a 37 12b b 05 1e da4 "/。
2, cleaning. Wash the dust off the lotus leaves with cold water. It is best to wash it several times to ensure that all the dust on the lotus leaves is washed clean and does not affect the taste of tea.
/iknow-pic.cdn.bcebos.com/b58f8c5494eef01f666706b8ef9925bc317d5f "target =" _ blank "title =" "class =" ikqb _ img _ alink ". /iknow-pic . cdn . BCE Bos . com/b 58 F8 c 5494 eef 0 1f 666706 b 8 eef 9925 BC 3 17 d5f？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ b 58 F8 c 5494 eef 0 1f 666706 b 8 eef 9925 BC 3 17 d5f "/>；
3. Drying. It is best to be exposed to the sun until it is 70% to 80% dry and folded into a semicircle to dry. If it is dried in the shade, it will grow mildew again because of the moisture in the lotus leaf.
/iknow-pic . cdn . BCE Bos . com/38 12b 3 1bb 05 1f 8 195489 1d 37d 4 b 44 aed 2 e 73 e 7 1 b " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/38 12b 3 1bb 05 1f 8 195489 1d 37d 4 b 44 aed 2e 73 e 7 1b？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 38 12b 3 1bb 05 1f 8 195489 1 d37 d 4 b 44 AE D2 e 738
4. Cut it. After exposure, the leaves are slightly softened and can be chopped and cut into their favorite sizes.
/iknow-pic . cdn . BCE Bos . com/95 eef 0 1 F3 a 292 df 5 BF 8 CB 368 b 23 1 5c 6034 a 8737 b " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/95 eef 0 1 F3 a 292 df 5 BF 8 CB 368 b 23 15c 6034 a 8737 b？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 95 eef 0 1 F3 a 292 df 5 BF 8 CB 368 b 23 15c 6034 a 8737 b "/>
5. canning Chopped dried lotus leaves can be stored directly and can be brewed and drunk at any time in the future. If you want to preserve it for a long time, you can continue to expose the chopped lotus leaves to the sun for several hours, and then can them after they are completely dried.
/iknow-pic.cdn.bcebos.com/1b4c510fd9fd72a76920e60da2834359bbbbdc "target =" _ blank "title =" "class =" ikqb _ img _ alink ">. /iknow-pic . cdn . BCE Bos . com/ 1b4c 5 10 FD 9 F9 d 72 a 76920 e 60 da 2834359 bbbdc？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 1 b4c 5 10 FD 9 F9 d 72 a 76920 e 60 da 2a 2834359 bb BDC "/>；
6. Brewing. Put the dried lotus leaf into a teapot or a big teacup and brew it with boiling water. Lotus leaf tea does not need to be boiled, but must be brewed with boiling water to have the fragrance of lotus leaf.
/iknow-pic . cdn . BCE Bos . com/63 d0 f 7039 18 fa 0 ecfe 0 17a 70289759 ee 3c 6 DDB 8d " target = " _ blank " title = " " class = " ikqb _ img _ alink " >； /iknow-pic . cdn . BCE Bos . com/63d 0 f 7039 18 fa 0 ecfe 0 17a 70289759 ee 3c 6 DDB 8d？ x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/ 63d 0 f 7039 18 fa 0 ecfe 0 17a 70289759 ee 3c 6 DDB 8d "/>；