1, pitaya
Pitaya is a kind of low-energy fruit, which contains precious nutritional anthocyanins and iron. Pitaya has many functions, such as whitening and losing weight, preventing anemia, preventing arteriosclerosis and so on. Pitaya is very common in fruit stalls in Thailand.
2. Rambutan
Rambutan has red skin and hairy roots, just like hair growing outside. Peel rambutan, you can see the white translucent pulp, delicious and juicy.
3. Lotus mist
In fact, not only in Thailand, but also in many Southeast Asian countries, lotus fog is very common. Its taste is light, sweet and sour, and rich in water. But not everyone likes its taste.
4, jackfruit
It is said that jackfruit is the heaviest fruit in the world, each even reaches 50 kilograms, but it is usually in the range of 5 to 20 kilograms. Jackfruit is rich in flavor, and dried jackfruit is particularly delicious.
5, durian
Durian is called the king of fruit, but not everyone likes it. In fact, people who like it say it's delicious, and people who don't like it avoid it in minutes! This is probably the most controversial fruit on earth. In some public places, such as some hotels and airplanes, it will even be banned, because eating durian in public places will make people who don't like the taste of durian very uncomfortable.
6. Dragon Palace Fruit
Just for this name, you have to taste it! Longgong fruit tastes sweet and sour, and its pulp is slightly sour. Peel off the epidermis, and you will see that the pulp inside is arranged in petal shape like garlic, which looks very appetizing.
7.tamarind
Fresh tamarind has a strong sour taste, and it will be sweet and greasy when dried. You won't really know what it tastes like until you taste it yourself.
8. Mangosteen
Mangosteen has a unique flavor, its flesh is like garlic, and it tastes delicious.
9, snakeskin fruit
As the name implies, the skin of snakeskin is very similar to that of snakeskin. Peel off the "snakeskin", you can smell a sweet and sour fragrance, and the taste is the same. Moderate sweet and sour, very delicious.
1, Mangkoot (Thailand) for one year.
Mangosteen, formerly known as Mangji persimmon. Originated in Southeast Asia, it usually takes 10 years to bear fruit, and it is very strict with the environment. So it is a veritable olive, very precious. Delicious and refreshing, smooth but not greasy, it is as famous as durian and is known as the "fruit queen". In Thailand, people regard durian and mangosteen as "husband and wife fruits". If durian gets angry after eating too much, eating a few mangosteens can relieve it. In addition, mangosteen is rich in protein and lipids, which has a good nourishing effect on the body. However, friendly reminder, mangosteen is rich in cellulose, which will absorb water and expand in the stomach. Excessive consumption can cause constipation. And it is the coldest fruit, so you should not eat too much. Three is enough for the average person every day.
Season: May to September.
2. Papaya (Thailand name: Malagor)
I believe everyone is no stranger to papaya. It has many functions, such as breast enhancement, beauty care, laxative, detoxification and beauty care, immunity improvement, longevity and so on, and is deeply loved by women. Thai people like to cook papaya when it is not fully mature, green and sour. Thai cold green papaya is a famous dish, hot and sour, with shrimp and crab. Don't miss it!
Season: all the year round
What fruit does People's Daily Online eat when traveling in Thailand?