Coix seed sparerib and winter melon soup
working methods
Material: barley 100g? 300 grams of wax gourd? Seasoning? Salt 1/2 teaspoons? Ginger10g
step
1. Wash Coicis Semen for later use. After washing the pig bones, blanch them to remove foam and take them out for later use.
2. Wash the wax gourd and cut it into pieces of about 5 mm. Don't peel it. Winter melon skin soup has the function of losing weight and beautifying. ginger slice
3. Add boiling water to the casserole, and put the cooked pork bones, wax gourd, washed coix seed and ginger into the pot. After the fire boils, skim off the floating foam, turn to low heat for about an hour, and add salt to taste.