Is the salty trotters delicious?
First of all, it looks clean, without any foreign bodies like pig hair. I feel tendons in my mouth, as if there were more tendons in my front hoof. Some salty, eat into the mouth, feel strong cortex, not much greasy feeling.
How to make salty pig's trotters delicious
1. This time, we choose to stew the soup with salted ribs and melon for about 2 hours. The finished product looks like a picture, without salt, and the soup head tastes mellow, smooth and delicious.
2. Take out 2 pieces and see that the color of each sparerib is still relatively red, which is the unique color of pickled products.
3, eat directly, fat and thin, moderate taste, not particularly salty, slightly sweet, more suitable for the taste of southerners, the mellow taste of pickled products is not particularly heavy, it may also be the cooking method of stew, in short, it is more suitable for light taste.
Buying experience
The baby received it, and the express delivery was very powerful. The package is very strict, there are ice packs, and there are plenty of salty ribs. Vacuum packaging, production date and shelf life, as well as matters needing attention, are produced by large enterprises at first glance and can be safely eaten. It was opened early the next morning, which was a great surprise. It's all ribs and a lot of meat. It's been soaked all morning, about five hours, and washed several times. You can stew it now. Put some ginger slices and yellow wine, add a spoonful of sugar and stew for about two hours. The white thick soup smells good. I prefer to eat bean products, with tofu and thousands of pieces in the soup. Stew for another half an hour and get out of the pot! The aroma is overflowing and it looks appetizing! This is the best salty ribs I have ever eaten. Not only affordable, but also delicious. Pickled just right, it tastes good. The more you chew, the more fragrant it is. I'm not good at cooking. It's delicious when stewed.