Ingredients: cantaloupe, pitaya, mango, cherry and nectarine.
Practice steps:
Step 1: Wash all kinds of fruits.
Step two, cut the melon in half and dig out the sphere with a spoon.
The third step is to cut the cherry in half and remove the stems and seeds.
Step 4, peel the pitaya, cut part of the pulp into small triangles, and dig part of the pulp into spheres.
Step five, cut off a piece of mango, without peeling it, and cut it across the pulp with a knife.
Step six, cut out a circle with a biscuit mold.
Step 7, cutting the nectarine into two small leaf shapes.
Step 8: Put six melon balls in the shape of flowers.
Step 9, trim the flower stems with pitaya leaves.
Step 10: Use cut nectarines as leaves.
Step 1 1: Take half a cherry as a flower heart.
Step 12, in the same way, put three pitaya balls in a flower, cherry flower heart.
Step 13: Round mango flowers with cherry stalks as flower stems.
Step 14: Decorate pitaya seeds on round mango flowers to make sunflowers, and decorate the bottom with triangular pitaya slices.
Tip: Fruits can choose their favorite seasonal fruits, and it is best to choose different colors. Beauty can only be achieved by contrast. Fruits and tools need to be cleaned, pay attention to hygiene, and it is best to wear disposable gloves when operating. Peels and leaves can be used for decoration and modeling. Use your creativity.