Cherry has a short shelf life. They can only be kept for five to six days at most, and will rot after more than a week. If you have a refrigerator at home, you can seal the cherries in plastic bags, put them in the cold storage layer of the refrigerator, take them out as much as you eat, and put them back for preservation, which can extend the shelf life of cherries.
When storing cherries in cold storage, it is suggested to select cherries, separate immature cherries from fully mature cherries, select fully mature cherries to eat, throw away rotten cherries, clean immature cherries, put them in breathable boxes, and then put them in cold storage, which can prolong the shelf life of cherries.
Frozen cherries can be kept for more than one month, and the temperature in the freezer is very low. Frozen cherries can be kept for more than one month and can be thawed when eaten.
Cherry origin:
Cherry originated in America, Canada, Chile and other American countries, and has been introduced to China, Shandong, Anhui, Jiangsu, Zhejiang and other provinces. Like light, like temperature, like humidity.
It is suitable to grow in sandy soil with abundant sunshine, annual average temperature of about 15℃, annual rainfall of 700 ~ 1000mm, loose soil and pH value of 6 ~ 7.
Cherry trees live on the plateau at an altitude of 500 ~ 2000 meters. It is a large fruit tree that likes sunshine, high temperature, rich water, high humidity climate and soft and fertile soil.