Strawberry jam ingredients:

300g of fresh strawberries, 20g of fine sugar180g, 20g of lemon juice.

Production process:

1. Wash and dry strawberries and cut them with a knife. Cut the small strawberry in half and the big strawberry in four and a half.

2. Add fine sugar to strawberries.

3. Stir evenly with chopsticks to make the sugar adhere to the strawberries evenly. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible).

4. After cold storage, the moisture in strawberries will seep out, so you can go to the next step.

5. Put all strawberries into the pot together with the oozing water, stir-fry over high fire (enamel pot or stainless steel pot can be used instead of iron pot).

6. Stir-fry the strawberries until they are soft, and then slowly dry them over medium heat.

7. Turn off the heat when it is fried to a sticky state, add lemon juice and stir well, and the jam will be fried.

8. Put the jam in a clean container, seal it and store it in the refrigerator.

Method 2

Formula 1:

Raw materials: strawberry 1000g, sugar 1000g, gelatin 7g, a little strawberry essence and proper amount of water.

strawberry jam

Making:

1. Choose strawberries that are not rotten, remove their pedicels, wash them, and mash them into mud with a masher or a kitchen knife.

2. Pour strawberry jam into the pot, add water and boil for 3-5 minutes, then add sugar and cook for 8- 10 minutes with slow fire, without stopping stirring.

3. Soak gelatin in a little water for a while, heat it to dissolve, pour it into a jam jar and stir it evenly, then cook it for about 10 minute, then take a little jam with a spoon and drop it into a flat plate. If it doesn't flow, you can leave the fire, add strawberry essence, stir well, put it in a container, seal it and carry it with you.

Formula 2: Three people.

Ingredients: strawberry (1 kg), fresh milk (2 tablespoons), honey (1 tablespoon), lemon (1), sugar (1 tablespoon).

Making:

1. Wash strawberries and cut them into pieces. Put it in the pot and add water. The amount of water depends on strawberries.

strawberry jam

2. Boil on high fire for about 15 minutes, during which the strawberries in the pot should be constantly stirred with a spoon to prevent burning.

3. Pour 2 tablespoons of milk into the pot, mix well with strawberries, and turn to low heat.

4. Add 1 tablespoon sugar and 1 tablespoon honey into the pot, mix well, and simmer for 15 minutes. At this time, strawberries have been cooked into a paste.

5. Wash the lemon, cut it in half, squeeze the lemon by hand, squeeze the lemon juice into strawberry jam, and stir well with a spoon.

6. Put out the fire. Cool strawberry jam, bottle it and put it in the refrigerator. Breakfast can be spread on bread every day.