Ingredients: 200g milk, proper amount of tea, 50g water.
Production method:
The first step: according to personal taste, put the right amount of tea in the cup.
Step 2: Add boiling water, not too much, just after drinking tea. Steaming will not consume water, so that milk tea has high solubility, and the fragrance of milk tea will not be destroyed after adding milk.
Step 3: steam in a steamer for more than ten minutes. If you want to make the tea stronger, you can steam it for a while.
Step 4: Turn off the fire, put a bag of milk in and cover it with sultry heat.
Step 5: Add milk according to personal taste. Generally, the ratio of strong tea to milk is about 1: 4- 1: 6, and then stir.