Since ancient times, the north and the south have been in two incompatible positions. From the aspects of diet, culture and life, the two sides have different views and different thinking directions. People often like to make different comparisons and arguments about the same thing to show that what belongs to them is the best.

For example, northerners like to take a bath in a big bathhouse, while southerners like to take a bath in a separate bathroom; Cockroaches in the north are lovely girls, while cockroaches in the south are monsters. Northerners like to eat salty tofu pudding, while southerners like to eat sweet tofu pudding; Northerners buy a ton of vegetables and southerners buy a meal; Now, the dispute between moon cakes and zongzi has also been put on the agenda. Let's take a look at how the north and the south eat moon cakes and zongzi and what flavor they eat.

Zongzi is salty in the south and sweet in the north. Zongzi in the north has a simple taste and is usually made of dates. Zongzi in the south tastes richer.

Regarding moon cakes, the dispute between the north and the south lies in: cut! Northerners eat moon cakes in a more atmospheric way. They eat moon cakes as buns instead of cutting them into small pieces. When you meet a relatively small moon cake, you can eat two or three pieces at a time. Southerners, on the other hand, eat moon cakes more gently, cutting them into pieces, chewing them slowly and eating at most one piece at a time. In addition, in terms of fillings, the moon cakes in the north are mainly sweet fillings, mainly sweet-scented osmanthus, bean paste and rock sugar. There is also the embodiment of dark dishes in the moon cake world-five benevolence, green red silk and so on. There are many salty moon cakes in the south.

In the south, which always loves sweet mouth, moon cakes are actually salty, including egg yolk, ham, crayfish and braised pork with plum vegetables.