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Efficacy, Function and Taboos of Mulberry Wine
1, efficacy

(1) Anti-cancer: Mulberry wine can promote immunity, and mulberry wine can fight cancer.

(2) Dark hair: Mulberry wine contains a lot of vitamin b2 1 and vitamin b22, as well as protein, unsaturated fatty acids and other nutrients beneficial to the physical and mental health of hair; Mulberry wine can make hair black, supple and shiny.

(3) Weight loss: Oleic acid in mulberry wine can dissolve human body fat, soften blood vessels and avoid arteriosclerosis;

(4) Nourishing yin and reducing fire: Mulberry wine mainly enters the kidney and is good at nourishing yin and reducing fire, promoting fluid production to quench thirst and moistening dryness. Mulberry wine is suitable for kidney yin and blood deficiency, body fluid deficiency, thirst and intestinal dryness.

(5) Anti-aging: Mulberry wine can improve the blood supply of the whole body skin and nourish the skin. Mulberry wine can make the skin white and dark, and Mulberry wine can prevent aging.

(6) Nourishing qi and blood: Efficacy and function of mulberry wine: Mulberry wine nourishes qi and blood. As a health wine, Mulberry wine has the functions of improving anemia, regulating qi and blood, nourishing and keeping healthy.

2. The taboo of mulberry wine.

(1) Mulberry wine is very effective, but there are some taboos. For example, some people with poor liver and kidney can't eat it, and some people who are allergic to medicinal liquor can't drink it, especially those with poor liver and kidney will increase the burden on liver and kidney organs after drinking mulberry wine.

(2) Mulberry soaked wine has many functions, which can not only enhance the body's resistance, but also prevent cancer, especially for preventing atherosclerosis and expelling cold toxins from the body. However, we should pay attention to the taboo of mulberry soaking in wine, and we should not eat it with duck eggs, which will also increase the burden on the kidneys.