Preservation method of cherry tomatoes
You can store the small tomatoes you buy home directly in a ventilated, cool and direct sunlight. This method is relatively simple, which can preserve small tomatoes well and lock the nutritional value and umami taste of small tomatoes well. But the preservation time should not be too long, and the sooner you eat it, the better.
Mature tomatoes can be stored directly in the refrigerator for about ten days. If the storage temperature is low, small tomatoes will lose their original flavor and are likely to be frostbitten. Because small tomatoes will release "ethylene" when they are refrigerated, this substance will make other vegetables or fruits mature.
Small tomatoes can be stored in the refrigerator without changing their taste. This storage time will be longer, which can reach about three months. Before storage, the small tomatoes should be cleaned, then dried, put into fresh-keeping bags, and finally put into the frozen layer of the refrigerator.
Because small tomatoes are relatively small, they can be frozen in about three hours. Just take it out when you want to eat. They taste good, but their nutritional value may not be that high. If it gets cold in winter, you can eat it directly, which is also good and nutritious.
Materials: Jujube, Hawthorn and Lycium barbarum each10g.
Seasoned rose water 1 bowl
Step: Wash jujube, hawthorn and medlar.