What are the advantages and disadvantages of Yangmei wine? Myrica rubra is a common fruit. Many people use bayberry to make wine when they eat bayberry every year. Myrica rubra wine has many functions. Let's share the advantages and disadvantages of Yangmei wine.
What are the advantages and disadvantages of Yangmei wine? 1 Promote metabolism in Xincheng.
Myrica rubra contains a variety of organic acids, which can not only directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body.
lose weight
The fruit acid contained in Myrica rubra can not only stimulate appetite, promote fluid production to quench thirst, relieve summer heat, but also prevent the transformation of sugar and fat in the body and help to lose weight. In addition, the fruit acid contained in Myrica rubra can prevent the sugar in the body from being converted into fat and help to lose weight. It is an ideal fruit for modern beautiful women to lose weight.
Detoxify and beautify
Cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the timely excretion of harmful substances in the body and plays the role of detoxification and beauty.
Nourishing kidney and diuresis
The content of potassium in bayberry fruit is very high, and it contains a small amount of myricetin. The direct effect of myricetin on kidney can excite the heart, indirectly exert a strong diuretic effect, and also has an anti-vascular permeability effect. Therefore, it has the functions of tonifying kidney, diuresis and dehumidification, and also has the auxiliary treatment effect on rheumatic diseases such as arthritis.
Treat rheumatoid arthritis
Bark element in Myrica rubra also has antioxidant activity and can scavenge free radicals in the body. Widely used in medicine, food, health care products and cosmetics. Myrica rubra is used as a treatment to prevent arthritis and various inflammations, especially for pregnant women and lactating babies.
Appetite digestion
Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Fresh fruit tastes sour. Drinking in wine can increase the acidity in the stomach, digest food and promote appetite.
Antibacterial, antidiarrheal and anti-inflammatory effects
Experimental research shows that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat dysentery abdominal pain, and has a good effect on diarrhea patients. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannins, cannabinoids, myricetin and so on. It is also a good product for treating dysentery, blindness, toothache and malignant boils.
Relieve summer heat, promote fluid production and quench thirst
Myrica rubra fresh fruit can help digestion and quench thirst. It is a good product for removing summer heat, which can prevent heatstroke, eliminate measles and relieve polydipsia.
Lowering blood pressure and preventing stroke
Modern medical research has proved that potassium in Myrica rubra plays an outstanding role in maintaining heart function, participating in metabolism, lowering blood pressure, etc., and also helps to regulate mood, stabilize mood and reduce the incidence of stroke. Therefore, it has the functions of regulating qi and promoting blood circulation, regulating blood lipid, lowering cholesterol and blood pressure, and preventing stroke.
What side effects does Yangmei wine have?
Myrica rubra wine is strongly acidic and has a certain stimulating effect on the stomach. People with hyperacidity had better not drink it. Secondly, Yangmei wine is a mild wine. People who get angry should drink less. People who drink too much will have symptoms such as swollen gums and red and yellow urine. People think that bayberry wine is appetizing, so it will be used to reduce fever or prevent heatstroke, but as mentioned above, because of its warm characteristics, it will make the body more uncomfortable; People with diabetes should not drink it, because bayberry wine contains a lot of sugar, which is easy to cause hyperglycemia.
Although the alcohol content of Myrica rubra wine is very low, drinking too much will still do harm to the liver. Therefore, although Yangmei wine is good, it should be drunk in moderation, and the side effects of Yangmei wine should not be underestimated.
What are the advantages and disadvantages of Yangmei wine? 2 Advantages of Myrica rubra wine.
Self-brewed Myrica rubra wine is attractive, nutritious, appetizing and easy to digest, which can improve people's digestive ability. In addition, the self-made red bayberry wine can also be beauty beauty, which can delay aging, benefit qi and relieve pain, and is often drunk. It can also improve the body's disease resistance and relieve fatigue.
Harm of Myrica rubra wine
1, tooth damage
Tooth damage is one of the important hazards of self-brewed bayberry wine, because self-brewed bayberry wine contains a lot of acidic components, including a certain amount of green onions. People drinking this homemade bayberry wine will produce these acids, which will lead to tooth corrosion, which will lead to tooth damage after a long time.
2. Stimulate gastric mucosa
Although Myrica rubra wine can stimulate appetite and digestion, it can also stimulate gastric mucosa, especially gastritis and gastric ulcer. You can't drink bayberry wine at ordinary times, otherwise it will cause stomach pain and gastric ulcer. Or the symptoms of gastritis are aggravated, which is not conducive to the recovery of physical health.
3. Damage to the liver
Self-brewed bayberry wine is usually inedible, which has obvious damage to human liver. Self-brewed Myrica rubra wine tastes sweet and sour, but it is also a kind of wine, which also contains a certain amount of alcohol, which will accumulate in the liver after entering the human body, causing damage to liver cells and reducing the detoxification function of the liver. After a long time, the liver will become diseased.
What are the advantages and disadvantages of Yangmei wine? 3.
Myrica rubra wine is rich in organic acids, vitamin C and other ingredients. After drinking, it can promote gastric acid secretion, thus increasing appetite, playing an appetizing role, and helping food to digest better. In addition, Myrica rubra wine can also improve the dry mouth and thirst caused by Tianjin injury.
Prevention of constipation
Myrica rubra wine is rich in dietary fiber, which can stimulate gastrointestinal peristalsis after eating, thus moistening the intestines to relieve constipation, preventing constipation and improving dry stool.
skin care
Myrica rubra wine contains a lot of antioxidant components such as vitamin C and anthocyanin, which can remove excess free radicals in the body after eating, thus whitening the skin, reducing pigmentation and fine lines, thus contributing to beauty and delaying skin aging.
Protect blood vessels
Myrica rubra wine is rich in active substances, which can soften blood vessels and promote blood circulation, thus accelerating blood circulation, reducing blood viscosity, protecting blood vessels and preventing cardiovascular diseases such as hyperlipidemia and hypertension.
Reducing blood lipid and diuresis
Myrica rubra contains a lot of organic acids, which can inhibit the conversion of sugar into fat in the body, thus playing a role in reducing fat and weight. In addition, after drinking Yangmei wine, it can promote diuresis and reduce swelling, and accelerate the discharge of accumulated water and moisture in the body, which is very suitable for people with heavy moisture.
How long is the shelf life of Yangmei wine?
Myrica rubra wine can generally be preserved for about 3 years, but it is best to drink it within one year, because it can ensure the best taste and nutritional value of Myrica rubra wine. Myrica rubra loses its flavor when soaked for a long time. In addition, it is suggested that the prepared waxberry wine be sealed and stored in a cool and dry place at home.